SMOKED HOG JOWL RECIPES
HOW TO FRY HOG JOWL : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.
Provided by Steve Gordon
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Varies, according to beginning weight.
Number Of Ingredients 1
Steps:
- Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
- Part of the jowl can be cut into hunks for seasoning of beans and greens.
- Wrap any sections for freezing in plastic wrap, then aluminum foil.
- Place wrapped sections in a Ziplock type bag and place in freezer for use later.
- Heat a skillet to just below Medium heat on your stove top.
- Place the slices of jowl in the warm skillet.
- Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.
- Remove from pan, place on paper towels and drain.
- Save remaining grease from skillet by placing in a container and storing in refrigerator.
- Use leftover grease just as you would any type of bacon grease for seasoning and cooking.
- Serve the cooked hog jowl slices while warm.
- Enjoy!
HOPPIN' JOHN RECIPE - NYT COOKING
Provided by Matt Lee And Ted Lee
Total Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the peas in a strainer, and soak them for 4 hours in ample fresh water. When ready, heat olive oil over medium-high heat in a 4-quart pot, and brown the hog jowl on both sides. (If using bacon, omit the olive oil, and simply render the fat in the pot for 5 minutes.) Add onion, and cook until softened, about 5 minutes. Add 6 cups water, black pepper, red pepper and salt, and bring to a boil.
- Let mixture boil 10 minutes, and then add peas. Maintain a low boil, uncovered, until peas are nearly tender (25 minutes for black-eyed peas, 30 minutes for field peas). In a bowl, lightly crush tomatoes, and add to pot. Add rice to pot, reduce heat to low and simmer, covered, 20 minutes.
- Turn off flame, and allow hoppin' John to steam in pot, lid on, for 5 minutes. If using hog jowl, remove from pot, and shred meat. Fluff hoppin' John, and add shredded jowl. Serve.
Nutrition Facts : @context http//schema.org, Calories 265, UnsaturatedFatContent 5 grams, CarbohydrateContent 45 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 235 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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