HOW TO MAKE A SPIDERWEB RECIPES

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SPIDERWEB CAKE RECIPE | REAL SIMPLE



Spiderweb Cake Recipe | Real Simple image

This impressive-looking cake doesn't take much to master—all you'll need is a store-bought cake, a tub of white frosting, and a few drops of black food coloring. No pastry bag? No problem! Simply scoop the frosting into a plastic bag, then snip a small hole in the corner of the bag. The intricate design is merely a series of connected lines, which we've explained in detail below. We guarantee the cake will be all the talk at your Halloween party, even when displayed amongst other spooky snacks. After all, dessert always steals the show.

Provided by Colleen Riley

Total Time 5 minutes

Yield Serves 8

Number Of Ingredients 3

¼ cup white frosting
1 teaspoon black food coloring
1 store-bought vanilla-frosted 8-inch double-layer cake

Steps:

  • Combine the frosting and food coloring in a small bowl. Transfer the mixture to a pastry bag or plastic bag (snip a small hole in the corner of the bag).
  • Starting from the center of the cake draw nine lines with the frosting clockwise around the top to the edge. Connect the end of each line to the line next to it with an arched line. Move 1 inch towards the center and draw another series of arcs between the lines. Repeat two more times.
  • Pipe a small dot of icing for the head of the spider and a larger dot touching it for the body. Pipe four legs on each side of the body. Repeat as desired.

SPIDER WEB DIP RECIPE | LAND O’LAKES



Spider Web Dip Recipe | Land O’Lakes image

Create a spider web design on this spook-tacular black bean and guacamole dip.

Provided by Land O'Lakes

Categories     Dip    Appetizer

Total Time 0 minutes

Prep Time 15 minutes

Yield 15 servings

Number Of Ingredients 7

1 (16-ounce) jar (1 3/4 cups) black bean dip
1 (12-ounce) container (1 1/2 cups) guacamole
1/4 cup sour cream
1 cup shredded lettuce
1 cup shredded Cheddar cheese
1 small (1/2 cup) chopped tomato
Tortilla chips

Steps:

  • Spread bean dip onto center of large platter, leaving 1 to 2 inches around edge of platter. Carefully spread bean dip with guacamole.
  • Spoon sour cream into resealable plastic food bag. Snip off corner. Pipe sour cream in 4 concentric circles onto guacamole. Drag toothpick or knife through sour cream from center outward to make spider web design.
  • Layer lettuce, cheese and tomatoes on edge of platter. Serve with tortilla chips.

Nutrition Facts : Calories 150 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 9 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 7 grams

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