GRILLED PORTOBELLO SANDWICH RECIPES
GRILLED PORTOBELLO SANDWICH WITH ROASTED RED PEPPER AND ...
I had this once in a restaurant, and have spent a while trying to recreate it. Please enjoy.
Provided by acherry53400
Categories Main Dishes Sandwich Recipes Cheese
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all sides, 10 to 15 minutes. Place the pepper into a paper bag, seal the bag, and let the pepper cool. When cooled, remove the charred skin, slice the pepper into quarters, and remove the seeds. Thinly slice the pepper and set aside.
- Mix salt and pepper into the olive oil in a small bowl. Brush the smooth side of the mushrooms with the seasoned oil, and grill, oiled side down, until the mushrooms show grill marks, about 3 minutes. Brush the gill sides of the mushrooms with more seasoned olive oil, flip the mushrooms, and grill until the mushrooms are softened and juicy, about 3 more minutes. Set the mushrooms aside and keep warm.
- Lightly grill the slices of onion until softened and lightly browned, about 2 minutes per side. Spread the rolls out onto the grill to toast, about 1 minute. Mix the mayonnaise and roasted garlic in a bowl.
- Spread each roll with garlic mayonnaise, and make each sandwich with 1 mushroom cap, 1 ounce sliced mozzarella cheese, 1 slice of tomato, 4 basil leaves, 1 slice of grilled onion, and 1/4 the roasted red pepper slices. Repeat for remaining sandwiches.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 32 g, CholesterolContent 24 mg, FatContent 38.8 g, FiberContent 3.8 g, ProteinContent 12.7 g, SaturatedFatContent 8.6 g, SodiumContent 294.8 mg, SugarContent 5.9 g
GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH RECIPE ...
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!
Provided by Rotorwife
Categories Main Dishes Sandwich Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
- Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
- Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
- Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
Nutrition Facts : Calories 411.9 calories, CarbohydrateContent 35.6 g, CholesterolContent 12.1 mg, FatContent 27.7 g, FiberContent 4.3 g, ProteinContent 8.3 g, SaturatedFatContent 4.9 g, SodiumContent 417.4 mg, SugarContent 8.2 g
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