KEY LIME CAKE RECIPE RECIPES

Name: Key Lime Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: Butter, for greasing pan; Flour, for dusting pan; One 3-ounce package lime flavored gelatin; 1 1/3 cups granulated sugar; 2 cups sifted all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 cups vegetable oil; 3/4 cup orange juice; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 5 large eggs, slightly beaten; 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes); 1/2 cup confectioners' sugar; 1/2 cup (1 stick butter), room temperature; One 8-ounce package cream cheese, room temperature; One 1-pound box confectioners' sugar

KEY LIME CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Key Lime Cake Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 18

Ingredients

Butter, for greasing pan
Flour, for dusting pan
One 3-ounce package lime flavored gelatin
1 1/3 cups granulated sugar
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups vegetable oil
3/4 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
5 large eggs, slightly beaten
1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
1/2 cup confectioners' sugar
1/2 cup (1 stick butter), room temperature
One 8-ounce package cream cheese, room temperature
One 1-pound box confectioners' sugar

Steps:

For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.
In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.
For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.

KEY LIME CAKE RECIPE | JUST A PINCH RECIPES

Key Lime Cake Recipe | Just A Pinch Recipes image

I made this cake a few times for family gatherings, and for my husband. Everyone thoroughly enjoyed this cake and wanted more. This cake is soooo good because it is made from fresh key limes and from scratch.

Provided by Altheria Perry @luvstocook

Categories Cakes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 18

Ingredients

CAKE:
3 ounce(s) package lime flavored gelatin
1 1/2 cup(s) granulated sugar
2 cup(s) sifted all-purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
5 large eggs, slightly beaten
1 1/2 cup(s) vegetable oil
3/4 cup(s) orange juice, fresh
1 tablespoon(s) lemon juice
1/2 teaspoon(s) vanilla extract
1/4 cup(s) key lime juice
1/2 cup(s) confectioners' sugar
CREAM CHEESE ICING:
1/2 cup(s) butter, room temperature
1 - 8 ounce(s) package cream cheese, room temperature
16 ounce(s) box confectioners' sugar

Steps:

Preheat oven to 350 degree and flour 3 9-inch-round cake pans. In a large bowl, mix gelatin, sugar, flour, salt, baking powder, and baking soda. Add the eggs, oil, orange juice, lemon juice, and vanilla. Divide batter evenly among the 3 pans and bake for 35 to 40 mins.Test for doneness,cool layers in pan for 5 mins., then turn onto racks. While layers are still hot, mix the lime juice and confctioners' sugar and pour over the layers on the racks,. You can pierce the layers with a fork and allow the glaze to soak in better. Let layers cool completely before icing.
Cream butter and cream cheese, beat in confectioners' sugar until mixture is smooth and easy to spread. Spread icing between layers and on top and sides of cake. Cream cheese icing is optional. Cake is beautiful and taste great with just the glaze. I prefer icing the cake.

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