CHINESE CABBAGE RECIPE RECIPES

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CHINESE-STYLE CABBAGE RECIPE: HOW TO MAKE IT



Chinese-Style Cabbage Recipe: How to Make It image

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups shredded Chinese or napa cabbage
1/2 cup sliced celery
1/3 cup chopped onion
1 tablespoon canola oil
1/8 teaspoon salt
Dash pepper
1-1/2 teaspoons soy sauce

Steps:

  • In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Nutrition Facts : Calories 91 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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See details


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