CAKE RECIPE USING SELF RISING FLOUR RECIPES

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GRANDMA'S MOIST CAKE RECIPE | ALLRECIPES



Grandma's Moist Cake Recipe | Allrecipes image

This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

Provided by Patricia Taylor

Categories     Yellow Cake

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 - 8 inch round layers

Number Of Ingredients 6

1 cup butter
2 cups white sugar
4 eggs
2 ½ cups self-rising flour
1 cup milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
  • In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
  • Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 53.9 g, CholesterolContent 104.3 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 5.5 g, SaturatedFatContent 10.5 g, SodiumContent 471.5 mg, SugarContent 34.6 g

ELVIS PRESLEY'S FAVORITE POUND CAKE RECIPE | EPICURIOUS



Elvis Presley's Favorite Pound Cake Recipe | Epicurious image

This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.

Provided by EPICURIOUS.COM

Total Time 3 1/2 hr (includes cooling)

Cook Time 20 min

Yield Makes 10 to 12 servings

Number Of Ingredients 8

2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
3/4 teaspoon salt
3 cups sugar
7 large eggs, at room temperature 30 minutes
2 teaspoons vanilla
1 cup heavy cream
a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

Steps:

  • Put oven rack in middle position, but do not preheat oven.
  • Generously butter pan and dust with flour, knocking out excess flour.
  • Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total).
  • Beat together butter (2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes in a stand mixer fitted with paddle attachment or 6 to 8 minutes with a handheld mixer. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add half of flour, then all of cream, then remaining flour, mixing well after each addition. Scrape down side of bowl, then beat at medium-high speed 5 minutes. Batter will become creamier and satiny.
  • Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles. Place pan in (cold) oven and turn oven temperature to 350°F. Bake until golden and a wooden pick or skewer inserted in middle of cake comes out with a few crumbs adhering, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely.

VICTORIA SPONGE CAKE RECIPE | ALLRECIPES
The biggest thing I learned is that just about everything over there is made with self-rising flour. The key to whether using the baking powder with all purpose flour or self rising, fold in! over mixing, or hard mixing will lose the rise. *****yes, for this recipe…
From allrecipes.com
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GRANDMA'S CREAM CHEESE POUND CAKE RECIPE - DIVAS CAN COOK
Apr 25, 2011 · Thanks to you and your grandmother, this was a hit for me and my family loved it!!! I love to bake but rather use cake flour instead of flour and found this recipe. I bake a cake every Saturday and this will be at least twice a month if not more!! If you have a recipe for caramel cake…
From divascancook.com
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HOW TO MAKE SELF-RISING FLOUR - TASTE OF HOME
Jan 19, 2018 · Self-rising flour is a blended mix that combines all-purpose flour, salt and a leavening agent like baking powder. The ingredients are evenly mixed throughout the flour, …
From tasteofhome.com
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HOW TO MAKE SELF-RISING FLOUR
Sep 12, 2021 · Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads.As a result, it is very popular in certain traditional Southern recipes. This kind of flour has salt and a leavening agent already mixed into it, eliminating the need to add these two ingredients to the recipe…
From thespruceeats.com
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THE BEST POUND CAKE RECIPE - SUGAR SPUN RUN
Sep 27, 2021 · Pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour. When developing my recipe, I wanted to stay as true as I could to the traditional …
From sugarspunrun.com
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6 BEST CAKE FLOUR ALTERNATIVES THAT ARE EASY TO USE FOR ...
Jul 11, 2020 · Self-rising flour should only be used in instances that the recipe calls for, as it already contains a leavening agent. Cake flour doesn’t have any leavening agent, and thus, it is …
From fitibility.com
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POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
Hi Dot, Do not use self- rising flour for the recipe because baking soda is one of the ingredients. If you want to use cake flour, add 2 additional Tablespoons of cake flour for each cup of all purpose flour …
From mycakeschool.com
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CAKE FLOUR SUBSTITUTE - SALLY'S BAKING ADDICTION
Aug 24, 2019 · If the recipe requires more than 1 cup cake flour, you can do this process in bulk, but I find it’s better to make each cup of cake flour separately. Notes Basically you need 14 Tablespoons (3/4 cup + 2 Tablespoons; 109g) of spoon & leveled all-purpose flour.
From sallysbakingaddiction.com
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BANANA BREAD RECIPE WITH SELF RISING FLOUR - MY URBAN TREATS
Apr 30, 2021 · While the flour initially gained a ton of popularity, it isn’t used quite as often these days. However, it’s hugely helpful in recipes like this banana bread recipe with self-rising flour. The main benefits of using self-rising flour …
From myurbantreats.com
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FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
This cake is HEAVEN! I doubled to recipe to make a layer cake. I made it with gluten free self raising flour instead of the two listed, and used pecans, maple syrup and coconut oil. But the game changer was I made some easy homemade butterscotch sauce and drizzled it all over the top and I swear this cake …
From cookieandkate.com
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RED VELVET CAKE II RECIPE | ALLRECIPES
I didn't have self-rising flour, so used all-purpose and added 1 tsp salt and 4 tsp baking powder (then skipped the tsp of baking soda the recipe called for). It rose well and was perfectly light and moist, …
From allrecipes.com
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KEY LIME CAKE III RECIPE | ALLRECIPES
I was looking for a recipe to make a key lime cake from scratch but could only find cake mix recipes. Nonetheless, this turned out pretty well. As other users suggested, I used 5 eggs instead of 4, …
From allrecipes.com
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PLAIN CAKE RECIPE - MY KIDS LICK THE BOWL
Nov 09, 2020 · Step by step instructions. You will need: 1 large mixing bowl, an electric beater stand mixer a 17-20 cm lined cake tin, a set of kitchen scales (optional, but I find it easier to weight the ingredients for this recipe…
From mykidslickthebowl.com
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