ARGENTINEAN SKIRT STEAKS RECIPE | ALLRECIPES
This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.
Provided by LauraG
Categories World Cuisine Latin American South American Argentinian
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Season skirt steak pieces all over with adobo seasoning.
- Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.
Nutrition Facts : Calories 352.7 calories, CarbohydrateContent 0.3 g, CholesterolContent 77.4 mg, FatContent 22.1 g, FiberContent 0.2 g, ProteinContent 36.2 g, SaturatedFatContent 8.4 g, SodiumContent 112.7 mg
TENDER JUICY SKIRT STEAK (CHURRASCO) RECIPE | ALLRECIPES
Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or cutting down the middle to see if it's done and has a good color? Here you go! Serve with steamed veggies, mashed potatoes, salad, rice, or whatever you fancy.
Provided by Sweetie_12
Categories World Cuisine Latin American South American Brazilian
Total Time 8 hours 58 minutes
Prep Time 15 minutes
Cook Time 43 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk garlic, balsamic vinegar, grill seasoning, oregano, salt, and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Heat olive oil in a skillet over medium-high heat until sizzling; add meat. Cook uncovered until liquids have drained from the steak, 3 to 5 minutes. Reduce heat to medium; cover.
- Cook steak for 15 minutes; uncover and flip. Add water to the skillet as needed to keep steak moist. Continue cooking until slightly firm, hot, and lightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer meat to serving plate; reserve liquid in the skillet.
- Place onion in the skillet with reserved liquids; cook and stir until softened, about 5 minutes. Reduce heat to low; add mushrooms. Cook and stir until mushrooms are warmed through, about 5 minutes. Pour onion mixture over steak.
Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 9.2 g, CholesterolContent 25.2 mg, FatContent 11.8 g, FiberContent 2.5 g, ProteinContent 15.5 g, SaturatedFatContent 2.9 g, SodiumContent 1039.1 mg, SugarContent 3.4 g
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