SHREDDED CHICKEN STOVE TOP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE TENDER FLAVORFUL SHREDDED CHICKEN



How to Make Tender Flavorful Shredded Chicken image

This is our favortie method for making shredded chicken. Gently simmering boneless chicken thighs in a flavorful cooking broth, helps them become tender and very moist. We go the extra step to make sure the chicken is as juicy and flavorful as possible. Once the chicken is cooked, we simmer the cooking liquid down by one-third, and then spoon the concentrated broth over the chicken.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield Makes about 5 cups of shredded chicken

Number Of Ingredients 8

3 pounds boneless chicken thighs (or combination of thighs and breast)
1 medium onion, peeled and sliced
4 cloves garlic, peeled and lightly crushed
1 bay leaf
1 teaspoon salt
1 1/2 teaspoons ground cumin
1/2 teaspoon ground black pepper
Water

Steps:

  • Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
  • Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 30 minutes.
  • Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
  • After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated.
  • Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.

Nutrition Facts : ServingSize 1/2 cup, Calories 139, ProteinContent 18 g, CarbohydrateContent 2 g, FiberContent 0 g, SugarContent 1 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 99 mg, SodiumContent 356 mg

SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES



Shredded Chicken Tacos Recipe | Allrecipes image

Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips    Goya®

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 15

2 (8 ounce) cans Goya Tomato Sauce
2 teaspoons Goya White Distilled Vinegar
2 teaspoons Goya Minced Garlic
3?½ teaspoons ancho chile powder
1 teaspoon Goya Ground Cumin
2 teaspoons Goya Oregano Leaf
½ teaspoon sugar
2 tablespoons Goya Extra Virgin Olive Oil
2 pounds bone-in, skin-on chicken breasts
1 pinch Goya Adobo with Pepper, to taste
1 (10 ounce) package Goya Corn Tortillas, warmed
¼ cup finely chopped white onion
1 lime, cut into wedges
2 tablespoons coarsely chopped fresh cilantro
1 dash Goya Hot Sauce

Steps:

  • In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
  • Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
  • Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
  • Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.

Nutrition Facts : Calories 401.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 145.3 mg, FatContent 21 g, FiberContent 0.7 g, ProteinContent 47.6 g, SaturatedFatContent 6 g, SodiumContent 420 mg, SugarContent 1.2 g

More about "shredded chicken stove top recipes"

CROCK-POT SHREDDED CHICKEN SANDWICHES RECIPE - FOOD.COM
Fast and easy, tastes great! Been at almost every pot-luck in our family for years! Can cook in crockpot or even bake in a casserole dish.Hard to believe this wasn't posted already! Try it, you won't regret it!
From food.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 792.1 per serving
  • Add and stir in the chicken broth as needed if mixture becomes a little dry. If preparing to bake in oven, add extra broth prior to baking in a greased casserole at 350.
See details


24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMUNITY
Canned chicken is convenient and protein-dense. It's also perfect for camping, road trips, and anytime you are on the go. These canned chicken recipes are ideal for lunch or dinner. It cuts down on cooking time and fits easily in a cooler. Find recipes with handful of ingredients that take only ten minutes to make
From thekitchencommunity.org
Reviews 4.9
See details


HOT CHICKEN SANDWICHES II RECIPE | ALLRECIPES
I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Chicken
Calories 460 calories per serving
  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
See details


SIMPLE STOVE TOP SHREDDED CHICKEN | NAIVE COOK COOKS
From naivecookcooks.com
See details


QUICK STOVE TOP CREAMY SHREDDED CHICKEN - LITTLE BROKEN
Aug 13, 2019 · Ingredients for Stove Top Shredded Chicken Chicken tenders Fire-roasted tomatoes Salsa verde Chicken broth Green chilies White onion Garlic Spices – chili pepper, cumin, salt Cream cheese Lime Cilantro
From littlebroken.com
See details


HOW TO MAKE SHREDDED CHICKEN | EASY METHOD AND BEST WAYS ...
Mar 22, 2019 · Instructions Place the chicken breasts in the bottom of a large pot, then season them lightly with salt and pepper. The amounts in... Cover the chicken with 1 inch of water. Place the pot on the stove and bring the water to a boil. Once the liquid is boiling, reduce the heat and let simmer...
From wellplated.com
See details


10 BEST STOVE TOP CHICKEN RECIPES | YUMMLY
Dec 26, 2021 · Stove Top Chicken Recipes. 236,541 suggested recipes. Crockpot Stove Top Chicken Recipe! The Frugal Girls. butter, cream of mushroom soup, boneless skinless chicken breasts and 3 more.
From yummly.com
See details


21 INSANELY GOOD SHREDDED CHICKEN RECIPES - ALPHA RAGAS
Dec 29, 2021 · Shredded chicken is used in salads, enchiladas, tacos, and many other chicken dishes. Let’s find out how to make shredded chicken. If you will make it on the stove it is by far the best method. It will hardly take 20 minutes. Take boneless shredded chicken, pepper, and salt and put them in the pot, and saute them with olive oil.
From alpharagas.com
See details


STOVE TOP EASY CHICKEN CASSEROLE - MY FOOD AND FAMILY
Tip 1. STOVE TOP Classic One-Dish Chicken Bake with Vegetables. Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed. Tip 2. How to Reheat Leftovers.
From myfoodandfamily.com
See details


SHREDDED CHICKEN SANDWICHES IN THE CROCKPOT - CLEVERLY SIMPLE
Apr 23, 2018 · Shredded Chicken Sandwiches Ingredients. 50 oz can of boneless chicken, drained. (2) 12 oz can of white chicken breast, drained. 1 can of cream of chicken soup. 2 sleeves of Ritz crackers, crushed. 1 heaping tsp of chicken bouillon dissolved in ¼ cup of water ( This Bouillon is the BEST!)
From cleverlysimple.com
See details


10 BEST SHREDDED CHICKEN RECIPES | HOW TO MAKE PULLED ...
Shredded chicken is always juicy, flavorful and delicious. These recipes from Food Network make it easy to cook anytime, whether you use your slow cooker, Instant Pot or stovetop.
From foodnetwork.com
See details


STOVETOP SHREDDED CHICKEN TACO FILLING - SLENDER KITCHEN
Add the chicken and bring to a boil. 2. Once boiling, turn down to a simmer and cover. Simmer for 8-12 minutes until chicken is cooked through, being careful not to let it overcook. Remove from pan and shred with forks. 3. Add chicken back to pan and let simmer in the liquid for 5 minutes to enhance the flavor.
From slenderkitchen.com
See details


10 BEST STOVE TOP CHICKEN RECIPES | YUMMLY
Dec 26, 2021 · Stove Top Chicken Recipes. 236,541 suggested recipes. Crockpot Stove Top Chicken Recipe! The Frugal Girls. butter, cream of mushroom soup, boneless skinless chicken breasts and 3 more.
From yummly.com
See details


EASY BBQ SHREDDED CHICKEN - THE LINDSAY ANN
This super duper easy, one-pot recipe makes literally THE BEST shredded chicken you will ever have! This chicken does all the work right on the stove top. It turns out so tender it practically shreds itself right in the pot, absorbing all of the extra juices, creating the most perfectly moist, flavorful, self-saucing BBQ style chicken.
From lindsayannbakes.com
See details


STOVE TOP EASY CHICKEN CASSEROLE - MY FOOD AND FAMILY
STOVE TOP Classic One-Dish Chicken Bake with Vegetables Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed.
From myfoodandfamily.com
See details


10 BEST STOVE TOP STUFFING CHICKEN RECIPES | YUMMLY
Dec 24, 2021 · Stove Top Stuffing Turkey Meatloaf with Gravy Mc2 Creative Living. ground turkey, chicken broth, flour, pepper, egg, butter, worcestershire sauce and 9 more.
From yummly.com
See details


THE BEST SHREDDED CHICKEN | HOW TO MAKE THE BEST SHREDDED ...
Jun 29, 2021 · Add olive oil. Place chicken breasts top side down. Let cook for 5 minutes without moving. Lower the heat just a smidge to medium heat and flip the chicken breasts. Add 1/3 cup chicken stock. Insert your thermometer and cover pan with lid. Let cook until thermometer reaches 165°F.
From thenovicechefblog.com
See details


HOW TO MAKE SHREDDED CHICKEN AND BROTH! - ALYONA'S COOKING
Sep 23, 2019 · How to make shredded chicken stove-top: To make this on the stove-top place chicken breasts in boiling salted water and simmer for 20 minutes. Remove and let meat rest, then shred. Easy and more ideal for diced or sliced chicken pieces rather than pulled chicken since this way won’t be fall apart tender.
From alyonascooking.com
See details


EASY CHICKEN AND STUFFING CASSEROLE WITH STOVE TOP ...
Jul 21, 2020 · How to Make Chicken Stuffing Casserole with Stove Top Stuffing. Start by preheating your oven to 400°F and lightly spraying a 13×9 Glass Baking Dish with non-stick spray. Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes.
From kindlyunspoken.com
See details


STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE - MY FOOD AND ...
Heat oven to 400°F. 2. Add hot water to stuffing mix; stir just until moistened. 3. Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing. 4. Bake 30 min. or until chicken is done.
From myfoodandfamily.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »