FOOD ORNAMENT RECIPES

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SPINACH ARTICHOKE PIZZA RECIPE - GOOD HOUSEKEEPING



Spinach Artichoke Pizza Recipe - Good Housekeeping image

This creamy French bread pizza with fresh spinach, cream cheese, and artichoke is a weeknight dinner dream.

Provided by GOODHOUSEKEEPING.COM

Categories     healthy    vegetarian    birthday    dinner party    feed a crowd    Mother's Day    Summer    dinner    main dish

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 loaf soft French or Italian bread
2 tbsp. olive oil
1 1/4 c. shredded part-skim mozzarella cheese
1 package frozen chopped spinach
8 oz. reduced-fat cream cheese (Neufchâtel)
c. fat-free Greek yogurt
c. Grated Parmesan cheese
2 clove garlic
1 package frozen artichokes
1 lemon
snipped chives

Steps:

  • Preheat oven to 400 degrees F. Cut bread in half lengthwise, then cut each piece in half across. With hands, press bread to flatten. Line large cookie sheet with foil.
  • Arrange bread, cut sides up, on prepared pan. Brush with oil and sprinkle with 1 cup mozzarella. Bake 5 to 7 minutes or until cheese melts.
  • In large bowl, stir together spinach, cream cheese, yogurt, Parmesan, garlic, and 1/4 teaspoon each salt and pepper until combined. Divide mixture among pieces of bread, spreading evenly. Top with artichokes and remaining 1/4 cup mozzarella. Bake 12 to 18 minutes or until golden brown.
  • Grate peel of half of lemon over pizzas. Garnish with chives.

Nutrition Facts : Calories 645 calories

SPINACH ARTICHOKE PIZZA RECIPE - GOOD HOUSEKEEPING



Spinach Artichoke Pizza Recipe - Good Housekeeping image

This creamy French bread pizza with fresh spinach, cream cheese, and artichoke is a weeknight dinner dream.

Provided by GOODHOUSEKEEPING.COM

Categories     healthy    vegetarian    birthday    dinner party    feed a crowd    Mother's Day    Summer    dinner    main dish

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 loaf soft French or Italian bread
2 tbsp. olive oil
1 1/4 c. shredded part-skim mozzarella cheese
1 package frozen chopped spinach
8 oz. reduced-fat cream cheese (Neufchâtel)
c. fat-free Greek yogurt
c. Grated Parmesan cheese
2 clove garlic
1 package frozen artichokes
1 lemon
snipped chives

Steps:

  • Preheat oven to 400 degrees F. Cut bread in half lengthwise, then cut each piece in half across. With hands, press bread to flatten. Line large cookie sheet with foil.
  • Arrange bread, cut sides up, on prepared pan. Brush with oil and sprinkle with 1 cup mozzarella. Bake 5 to 7 minutes or until cheese melts.
  • In large bowl, stir together spinach, cream cheese, yogurt, Parmesan, garlic, and 1/4 teaspoon each salt and pepper until combined. Divide mixture among pieces of bread, spreading evenly. Top with artichokes and remaining 1/4 cup mozzarella. Bake 12 to 18 minutes or until golden brown.
  • Grate peel of half of lemon over pizzas. Garnish with chives.

Nutrition Facts : Calories 645 calories

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SPINACH ARTICHOKE PIZZA RECIPE - GOOD HOUSEKEEPING
This creamy French bread pizza with fresh spinach, cream cheese, and artichoke is a weeknight dinner dream.
From goodhousekeeping.com
Total Time 25 minutes
Category healthy, vegetarian, birthday, dinner party, feed a crowd, Mother's Day, Summer, dinner, main dish
Cuisine American, Italian
Calories 645 calories per serving
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