CREAMY EGG CUSTARD RECIPES

NATILLA: CREAMY CUSTARD RECIPE - LOURDES CASTRO | FOOD & WINE

Natilla: Creamy Custard Recipe - Lourdes Castro | Food & Wine image

A direct descendant of the Spanish Crema Catalana, natilla is a rich, creamy egg custard made without the crispy sugar topping. It's sweet, thick, comforting and perfect for entertaining, because it can be prepared ahead completely. Adding eggs to the warm milk mixture can scramble them; to prevent that, add the milk mixture to the eggs very slowly in order to increase their temperature gradually. More Great, Quick Desserts

Provided by Lourdes Castro

Total Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

4 cups whole milk
One 2-inch strip of lemon zest
1 cinnamon stick
1/4 teaspoon salt
1 1/4 cups granulated sugar
8 large egg yolks
1/4 cup cornstarch, dissolved in 1/4 cup water
1 teaspoon pure vanilla extract
Ground cinnamon, for garnish

Steps:

In a large saucepan, combine the milk with the lemon zest, cinnamon stick and salt and bring to a simmer. In a large heatproof bowl, using a handheld electric mixer, beat the granulated sugar with the egg yolks at medium speed until they are pale, about 4 minutes. Beat in the cornstarch slurry. At low speed, gradually beat in half of the hot milk.
Pour the egg-and-milk mixture into the saucepan and cook the custard over moderate heat, whisking constantly for 18 minutes, until very thick. Whisk in the vanilla. Transfer the custard to a large bowl and discard the cinnamon stick and lemon zest. Press a piece of plastic wrap directly onto the surface of the custard and refrigerate until chilled, about 3 hours. Spoon the custard into 6 bowls, sprinkle with ground cinnamon and serve.

HOMEMADE BAKED EGG CUSTARD RECIPE | ALLRECIPES

Homemade Baked Egg Custard Recipe | Allrecipes image

This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

Provided by AMThornton

Categories World Cuisine European UK and Ireland English

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
¾ cup white sugar
1 large egg
2?½ cups all-purpose flour
4 eggs
½ cup white sugar
2 teaspoons vanilla extract
2 cups milk
1 pinch ground nutmeg, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.

Nutrition Facts : Calories 545.5 calories, CarbohydrateContent 64.4 g, CholesterolContent 182.1 mg, FatContent 27.8 g, FiberContent 1.1 g, ProteinContent 10.2 g, SaturatedFatContent 16.4 g, SodiumContent 72.8 mg, SugarContent 34.6 g

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