BRUNCH MINI MUFFIN RECIPES RECIPES

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FISHER NUTS | RECIPE | PEAR PECAN MINI MUFFINS



Fisher Nuts | Recipe | Pear Pecan Mini Muffins image

    

Provided by Fisher Nuts

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 Servings

Number Of Ingredients 11

1 3/4 cup all-purpose flour
1/2 cup chopped Fisher® Chef’s Naturals Pecan Halves
1/2 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
4 tablespoons stick butter, melted
1 teaspoon grated lemon zest
1 teaspoon vanilla
1 1/4 cup chopped peeled pears

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with nonstick cooking spray.
  • Lightly spoon flour into measuring cup; level off. Combine flour, pecans, sugar, baking powder and salt in a medium bowl; mix well.
  • In small bowl, beat egg; stir in milk, butter, lemon zest and vanilla until thoroughly mixed. Stir in pears. Add to dry ingredients; stir just until combined. Spoon batter into muffin pans.
  • Bake at 375°F. for 10 to 13 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Serve warm.

EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES



Easy Breakfast Egg Muffins Recipe | Allrecipes image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories     Breakfast and Brunch    Eggs

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 egg muffins

Number Of Ingredients 10

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2?¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
  • Pour mixture equally into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 141.4 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 4 g, SodiumContent 273.7 mg, SugarContent 1.7 g

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