HOW TO MAKE PESTO ALFREDO SAUCE RECIPES

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PESTO ALFREDO SAUCE RECIPE | ALLRECIPES



Pesto Alfredo Sauce Recipe | Allrecipes image

This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.

Provided by Sarah Dipity

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 servings

Number Of Ingredients 6

1 cup half-and-half
¼ cup prepared pesto
2 tablespoons butter
¼ teaspoon garlic powder
? teaspoon salt
? teaspoon ground black pepper

Steps:

  • Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 5.1 g, CholesterolContent 56.9 mg, FatContent 26.4 g, FiberContent 0.6 g, ProteinContent 6.3 g, SaturatedFatContent 13.2 g, SodiumContent 343.3 mg, SugarContent 0.2 g

HOMEMADE ALFREDO SAUCE WITH BASIL PESTO | LOW CARB & KETO ...



Homemade Alfredo Sauce with Basil Pesto | Low Carb & Keto ... image

AMAZING Homemade Alfredo Sauce prepared with cream, parmesan cheese, and Basil Pesto!

Provided by Katerina | Diethood

Categories     Condiments    Sauce    Side Dish

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 6

1 tablespoon butter
4 cloves garlic, (minced)
1-1/2 cups Heavy Cream
1/2 cup grated parmesan cheese
1 tablespoon (or to taste) basil pesto
salt and fresh ground pepper, (to taste)

Steps:

  • Melt butter in a skillet or saucepan over medium heat.
  • Stir in garlic and cook for 20 seconds, or until fragrant.
  • Whisk in the heavy cream and bring to a simmer; continue to cook for 4 to 5 minutes, or until sauce is reduced and begins to thicken.
  • Set heat to LOW and whisk in the parmesan cheese.
  • Whisk in the basil pesto and continue to cook over low heat until smooth and creamy.
  • Season with salt and pepper; taste for seasonings and pesto, and adjust accordingly.
  • If sauce is too thin, add a little more parmesan cheese.
  • If sauce is too thick, whisk in more cream or water.
  • Remove from heat and let stand 5 minutes.
  • Serve right away or let completely cool and refrigerate.

Nutrition Facts : ServingSize 2 tablespoons, Calories 202 kcal, CarbohydrateContent 2 g, ProteinContent 3 g, FatContent 20 g, SaturatedFatContent 12 g, CholesterolContent 70 mg, SodiumContent 142 mg

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