SLOW COOK IN OVEN RECIPES
SLOW-COOKED HONEY-GLAZED HAM RECIPE | ALLRECIPES
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.
Provided by Bohunk
Categories Breakfast and Brunch Meat and Seafood Ham
Total Time 17 hours 0 minutes
Prep Time 45 minutes
Cook Time 16 hours 0 minutes
Yield 1 10-pound ham
Number Of Ingredients 6
Steps:
- Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
- Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
- Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
- Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.
Nutrition Facts : Calories 2830.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 1331.6 mg, FatContent 69.6 g, ProteinContent 519.4 g, SaturatedFatContent 21.4 g, SodiumContent 18489.5 mg, SugarContent 25.2 g
SLOW-COOKED RECIPES | BBC GOOD FOOD
Take your time for succulent suppers.
Provided by Good Food team
Number Of Ingredients 1
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