LOW-CARB VEGETABLE SOUP RECIPE | EATINGWELL
This low-carb vegetable soup is chock-full of veggies swimming in a creamy coconut broth flavored with Thai red curry paste. It's hearty enough to eat on its own, but feel free to add chicken or tofu to boost the protein.
Provided by Julia Levy
Categories Healthy Vegan Vegetable Soup
Total Time 30 minutes
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium-high heat. Add mushrooms; cook, stirring often, until starting to soften, about 2 minutes. Add scallions, curry paste, ginger and garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth; bring to a boil over medium-high heat.
- Add cauliflower to the pot; return to a boil over medium-high heat. Reduce heat to medium; simmer, undisturbed, for 5 minutes. Add zucchini and green beans; return to a simmer over medium heat. Simmer, undisturbed, until all the vegetables are tender, about 5 minutes. Remove from heat; stir in coconut milk, spinach, and, if desired, additional curry paste. Stir the mixture until the spinach wilts, about 1 minute.
- Stir lime juice into the soup. Garnish with cilantro and additional scallions and serve with Sriracha, if desired.
Nutrition Facts : Calories 190 calories, CarbohydrateContent 14 g, FatContent 14 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 10 g, SodiumContent 244 mg, SugarContent 5 g
LOW-CARB CHICKEN-VEGETABLE SOUP RECIPE | ALLRECIPES
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.
Provided by Vanessa Punnett Lucas
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
- Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.
Nutrition Facts : Calories 184.6 calories, CarbohydrateContent 9.5 g, CholesterolContent 57 mg, FatContent 6.2 g, FiberContent 3.3 g, ProteinContent 22.5 g, SaturatedFatContent 1.7 g, SodiumContent 350.2 mg, SugarContent 2.7 g
More about "carbs in vegetable soup recipes"
LOW-CARB VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
Total Time 30 minutes
Category Healthy Vegan Vegetable Soup
Calories 190 calories per serving
- Stir lime juice into the soup. Garnish with cilantro and additional scallions and serve with Sriracha, if desired.
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