MILK CHOCOLATE BROWNIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY MILK CHOCOLATE FROSTING FOR BROWNIES RECIPE - FOOD.COM



Easy Milk Chocolate Frosting for Brownies Recipe - Food.com image

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Total Time 5 minutes

Prep Time 5 minutes

Yield 12-16 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Melt butter in a small saucepan.
  • Add cocoa and remove pan from heat.
  • Stir in remaining ingredients until smooth.
  • Spread over brownies.

Nutrition Facts : Calories 89.8, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 8, SodiumContent 26.9, CarbohydrateContent 15.6, FiberContent 0.2, SugarContent 14.7, ProteinContent 0.3

BEST EVER CHOCOLATE BROWNIES RECIPE | BBC GOOD FOOD



Best ever chocolate brownies recipe | BBC Good Food image

A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.

Provided by Orlando Murrin

Categories     Afternoon tea, Dessert, Treat

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield Cuts into 16 squares or 32 triangles

Number Of Ingredients 8

185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar

Steps:

  • Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
  • Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
  • Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
  • While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
  • Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
  • Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
  • Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You’ll know it’s ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you’re there.
  • Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
  • Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
  • Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing.
  • Finally, stir in the white and milk chocolate chunks until they’re dotted throughout.
  • Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
  • Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
  • Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
  • They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.

Nutrition Facts : Calories 150 calories, FatContent 9 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.04 milligram of sodium

More about "milk chocolate brownies recipes"

CHOCOLATE ORANGE BROWNIES RECIPE | BBC GOOD FOOD
You know these squidgy chocolate cake squares with orange zest are going to be good!
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Cuisine American
Calories 291 calories per serving
  • Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
See details


CONDENSED MILK BROWNIES - LIGHTS, CAMERA, BAKE ...
Chewy, fudgy and dense chocolate brownies using condensed milk as the base. 
From lightscamera-bake.com
Reviews 4.7
Total Time 40 minutes
Category Dessert, Snack
Cuisine American
Calories 152 kcal per serving
  • Serve warm or place in the fridge to become ultra chewy!
See details


CHOCOLATE ORANGE BROWNIES RECIPE | BBC GOOD FOOD
You know these squidgy chocolate cake squares with orange zest are going to be good!
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Cuisine American
Calories 291 calories per serving
  • Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
See details


CHOCOLATE MINT BROWNIES RECIPE - PILLSBURY.COM
Looking for a chocolate dessert? Then check out this mouthwatering mint brownie recipe.
From pillsbury.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 210 per serving
  • In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
See details


EASY VEGAN BROWNIE RECIPE | JAMIE OLIVER VEGAN RECIPES
Gooey, nutty and seriously chocolaty, these vegan brownies are a total joy to eat
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 280 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4. Grease a square baking tin (roughly 20cm) with a little oil, then line with greaseproof paper.
    2. Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water. Break 150g of chocolate into the bowl and allow it to melt, then set aside to cool slightly.
    3. Meanwhile, sieve the flour and cocoa powder into a large bowl, then stir in the sugar and a pinch of salt. Halve the vanilla pod lengthways, scrape out the seeds, then add them to the bowl. Stir in the oil, soya milk and melted chocolate until combined.
    4. Roughly chop and stir in the remaining chocolate and most of the pecans, reserving a few for the top. Pour the mixture into the prepared tin, spreading it out evenly. Sprinkle over the remaining pecans, then place into the hot oven for 20 to 25 minutes, or until cooked on the outside, but still gooey in the middle.
    5. Leave to cool for around 5 minutes, turn out onto a wire cooling rack, then serve warm with a scoop of vanilla ice cream, if you’re feeling extra indulgent.
See details


MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
  • Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
See details


CARAMEL BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 376 calories per serving
  • Preheat oven to 350°. In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 35-40 minutes more. Cool on a wire rack.
See details


HERSHEY'S TRIPLE CHOCOLATE BROWNIES | RECIPES
Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost with …
From hersheyland.com
See details


EASY CHOCOLATE SYRUP BROWNIES | RECIPES - HERSHEYLAND
Ready for a thick, chocolaty brownie treat that even new bakers can make in less than an hour? Try HERSHEY’S Easy Chocolate Syrup Brownies. You’ll quickly learn how to make delectably fluffy brownies …
From hersheyland.com
See details


MILK POWDER IS THE KEY TO BETTER COOKIES, BROWNIES, AND ...
Dec 13, 2020 · Milk powder, also called powdered ... “intensifying the flavor of chocolate too, making those dark vanilla notes of a chocolate chip cookie taste more magical and regular chocolate …
From epicurious.com
See details


BROWNIE RECIPES - MOIST, CHEWY, CHOCOLATE & MORE | TASTE ...
The cinnamon graham cracker crust and the dark chocolate brownies bring... How to Make the Best Fudgy Brownies—Without Eggs Just four ingredients and five minutes of prep …
From tasteofhome.com
See details


SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com
See details


CHOCOLATE MINT DESSERT BROWNIES RECIPE | ALLRECIPES
These adorable mini desserts are sweet, beautiful to look at, and easy to make for the one you love! Choose from divine-tasting, individual chocolate soufflés with a chocolate liqueur and fresh raspberry center, irresistible miniature rose pavlova cakes, heart-shaped fudgy caramel brownies…
From allrecipes.com
See details


SWEETENED CONDENSED MILK BROWNIES - RASPBERRIES AND KO…
Unsalted Butter: Using butter instead of oil adds a rich buttery flavor. Semi-Sweet Chocolate Chips: Semi-sweet chocolate gives the best balance between bitter chocolate flavor and sweetness.You could also use milk chocolate …
From raspberriesandkohlrabi.com
See details


BROWNIE RECIPES - MOIST, CHEWY, CHOCOLATE & MORE | TASTE ...
The cinnamon graham cracker crust and the dark chocolate brownies bring... How to Make the Best Fudgy Brownies—Without Eggs Just four ingredients and five minutes of prep …
From tasteofhome.com
See details


SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com
See details


SWEETENED CONDENSED MILK BROWNIES - RASPBERRIES AND KO…
Unsalted Butter: Using butter instead of oil adds a rich buttery flavor. Semi-Sweet Chocolate Chips: Semi-sweet chocolate gives the best balance between bitter chocolate flavor and sweetness.You could also use milk chocolate …
From raspberriesandkohlrabi.com
See details


2-INGREDIENT CONDENSED MILK CHOCOLATE TRUFFLES - RECIPES
Apr 04, 2021 · These 2-ingredient condensed milk truffles are rich and fudgy and 100% dairy-free. Using just vegan condensed milk and cocoa powder, you can make a decadent chocolate …
From elavegan.com
See details


MILK CHOCOLATE RECIPE, HOW TO MAKE MILK ... - VAYA.IN
Jul 30, 2021 · While filming ‘Willy Wonka and the Chocolate factory’, they actually made a river out of actual chocolate. It was made from chocolate, cream and 150000 gallons of water. Thorntons created the world’s largest chocolate bar weighing 5,792.5 kg to commemorate their 100 th; Cadbury was the first company to make a chocolate …
From vaya.in
See details


SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com
See details


10 BEST BAKERS CHOCOLATE RECIPES - YUMMLY
Jan 25, 2022 · salt, sweetened condensed milk, Bakers chocolate, peppermint extract and 1 more Chewy Chocolate Cherry Brownies Rock Recipes cocoa, butter, powdered …
From yummly.com
See details


DYING FOR CHOCOLATE: CHOCOLATE MILK AND CHOC…
Jan 11, 2022 · So to celebrate the day, I have Three Chocolate Milk recipes and two Chocolate Milk Cocktail Recipes! Take your choice! *** Basically you make a chocolate syrup first, then add the milk. 1. Chocolate Milk 11 ounces milk …
From dyingforchocolate.blogspot.com
See details


BEST RECIPES USING ALMOND MILK | MYRECIPES
Mar 06, 2021 · The milled flaxseed in this recipe provides a binder in place of using eggs and also provides some healthy omega-3's. These cookies are gluten-free, egg-free, dairy-free, and can easily be made vegan by using vegan chocolate chips, and just as well can also be made nut-free by subbing the almond milk for water or regular milk.
From myrecipes.com
See details


TERRY'S CHOCOLATE ORANGE BROWNIES! - JANE'S PATISSERIE
Jul 31, 2015 · Do not replace the dark chocolate in the brownie batter with milk chocolate - it's important to use the Dark Chocolate. If you can’t find Terry’s Chocolate Orange anywhere for the chunks, then use 200g Dark Chocolate in total for the brownie batter. Use Milk Chocolate …
From janespatisserie.com
See details


ORIGINAL NESTLÉ® TOLL HOUSE® MILK CHOCOLATE CHIP COOKIES ...
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire …
From verybestbaking.com
See details


CHOCOLATE DESSERT RECIPES - GREAT BRITISH CHEFS
For white chocolate recipes see the stunning White chocolate panna cotta with honeycomb by Alan Murchison. Salted chocolate and caramel makes for a luxurious dessert combination: try Frances Atkins’ Salted chocolate délice with crème caramel perfect for a dinner party treat or Simon Hulstone’s Chilled chocolate …
From greatbritishchefs.com
See details


CHOCOLATE BROWNIES RECIPE - WOOLWORTHS
Chocolate Brownies Fresh Ideas. Prep . 10 m. Cook . 30 m. Serves. 9 ... 1 cup plain flour . 1/2 cup cocoa powder, sifted . 1/2 cup milk chocolate chips . 2 tbs icing sugar (to dust) Description . After a sweet treat? This easy chocolate …
From woolworths.com.au
See details


SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com
See details


10 BEST QUICK DESSERT SWEETENED CONDENSED MILK R…
Feb 04, 2022 · Quick Dessert Sweetened Condensed Milk Recipes 188,070 Recipes. Last updated Feb 04, 2022 ... sweetened condensed milk, unsweetened baking chocolate, salted butter and 3 more. Sweetened Condensed Milk Pound Cake Something Swanky. ... Easy Buckeye Brownies with Sweetened Condensed Milk Back To My Southern Roots. flour, eggs, chocolate …
From yummly.com
See details


OAT MILK ICE CREAM - CHOCOLATE COVERED KATIE
May 20, 2020 · Oat Milk Ice Cream Flavors. Chocolate: Add 1/4 cup cocoa powder to the base recipe below. Banana: Sub half a cup of the oat milk for one ripe mashed banana. Cookie Dough: Make up the base recipe below, and stir in your favorite cookie dough or this Chickpea Cookie Dough Dip! Chocolate Fudge Swirl: Carefully melt 1/2 cup chocolate chips. Stir in 3 tbsp canned coconut milk …
From chocolatecoveredkatie.com
See details


COOKIES, BROWNIES & BISCOTTI RECIPES | WILLIAMS SONOMA
Williams-Sonoma's collection of cookie recipes are sure to delight friends and family. Find brownie recipes and biscotti recipes at Williams-Sonoma.
From williams-sonoma.com
See details