GIN DAISY COCKTAIL RECIPE - DIFFORD'S GUIDE
If correctly made this serious, gin dominated cocktail should be blush, not pink.
Total Time 02 minutes0S
Prep Time 02 minutes0S
Yield 1
Number Of Ingredients 4
Steps:
- SHAKE all ingredients with ice and strain into glass filled with crushed ice
- CHURN (stir) drink with ice and serve with straws
Nutrition Facts : Calories 158 calories
GIN DAISY COCKTAIL RECIPE - MAKE ME A COCKTAIL
Place crushed ice into a blender until it is about a third full. Add lemon juice, grenadine and gin, then blend for about half a minute. Strain into a chilled champagne glass. Add a dash of chilled soda water. Place two glacé cherries and two chunks of pineapple onto a cocktail stick to garnish, then serve
Provided by Make me a cocktail
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Place crushed ice into a blender until it is about a third full.
- Add lemon juice, grenadine and gin, then blend for about half a minute.
- Strain into a chilled champagne glass.
- Add a dash of chilled soda water.
- Place two glacé cherries and two chunks of pineapple onto a cocktail stick to garnish, then serve.
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From cocktailmonkey.ca
Category Cocktails
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Category Cocktails
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The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water.First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A "Collins mix" can be bought premixed at stores and enjoyed alone (like a soft drink) or with gin.
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