EASY PINEAPPLE CAKE RECIPE | ALLRECIPES
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Pineapple Cake
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, CarbohydrateContent 36.1 g, CholesterolContent 35.9 mg, FatContent 7.6 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 166.1 mg, SugarContent 27.5 g
EASY PINEAPPLE UPSIDE DOWN CAKE RECIPE | ALLRECIPES
Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company.
Provided by Kaye Lynn
Categories Pineapple Upside-Down Cake
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch cake
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
- Sprinkle brown sugar evenly over butter.
- Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
- Beat biscuit baking mix, white sugar, milk, vegetable oil, vanilla extract, and egg together in a large bowl on low speed for 30 seconds, scraping bowl constantly.
- Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
- Slowly pour batter over the pineapple mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.
Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 26.5 mg, FatContent 9.9 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 3.7 g, SodiumContent 227.8 mg, SugarContent 18.7 g
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