B AND M BAKED BEANS RECIPES

Name: Southern-Style Baked Beans
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: american, southern
Ingredients: 2 28-oz. cans cheap-o pork n’ beans; 1/2 cup ketchup; 1/2 cup barbeque sauce; 1/4 cup brown sugar; 1 tablespoon yellow mustard; 2 teaspoons worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon Liquid Smoke (optional); 6 slices thick-cut bacon

SOUTHERN STYLE BAKED BEANS - SOUTH YOUR MOUTH

Southern Style Baked Beans - South Your Mouth image

A classic Southern-style baked beans recipe made with brown sugar topped with bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 10

Ingredients

2 28-oz. cans cheap-o pork n’ beans
1/2 cup ketchup
1/2 cup barbeque sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
2 teaspoons worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Liquid Smoke (optional)
6 slices thick-cut bacon

Steps:

Combine ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl then mix well; set aside.
Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans.
Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!

BAKED BEANS RECIPE, MADE FROM SCRATCH. - TASTE OF SOUTHERN

Baked Beans Recipe, made from scratch. - Taste of Southern image

Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.

Provided by Steve Gordon

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 17

Ingredients

1 lb of dry Navy Beans, soak overnight
1 lb of Ground Beef, 80/20, cooked and drained
½ lb of Bacon, diced, lightly cooked
1 cup Onion, diced
1 cup Bell Peppers, diced
2 cup Beef Broth
1 ½ cups Brown Sugar
1 15oz can Tomato Sauce
½ cup Grandmas Molasses
2 Tablespoon Worcestershire Sauce
1 Tablespoon Texas Pete Hot Sauce
1 teaspoon Garlic Powder
1 teaspoon Liquid Smoke
¼ cup Yellow Mustard
¼ cup Ketchup
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

Sort through dry beans to remove any stones or hard beans.
Place beans in a large pot, cover with water, soak overnight.
Drain beans, place in a large baking pan.
Peel the outer skin from an onion, dice it up.
Brown ground beef in a skillet placed over medium heat. Drain off fat.
Add cooked beef to pan with beans.
Add onions.
Add Bell Peppers.
Chop bacon into small pieces. Place bacon in skillet, brown lightly.
Add cooked bacon and bacon grease to pan with beans.
Add Tomato Sauce.
Add brown sugar.
Add Molasses.
Add Yellow Mustard.
Add Garlic Powder.
Add Liquid Smoke.
Add Texas Pete Hot Sauce
Add Worcestershire Sauce
Add beef broth.
Gently stir all ingredients together until mixed well.
Cover pan tightly with aluminum foil.
Place in pre-heated 300 degree oven, bake covered for 3 hours.
Add Ketchup.
Add Salt if needed.
Add Black Pepper, stir well.
Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
Serve warm and enjoy!

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