FANCY COOKIES RECIPES

COOKIE RECIPES | BBC GOOD FOOD

Cookie recipes | BBC Good Food image

Cookies make the perfect rainy afternoon treat. From gooey American chocolate chip cookies to melty shortbread, we've got a biscuit selection to please everyone.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TRIPLE CHOCOLATE COOKIES | SAINSBURY'S RECIPES

Triple chocolate cookies | Sainsbury's Recipes image

These triple chocolate cookies are chewy in the middle with deliciously crispy edges – what more do you want?

Provided by Sainsbury's

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 11

Ingredients

smooth dark chocolate, broken up
unsalted butter, softened
light brown soft sugar
caster sugar
vanilla extract
free-range egg, beaten
plain flour
cocoa powder
baking powder
smooth milk chocolate, chopped into chunks
smooth white chocolate, chopped into chunks

Steps:

Preheat the oven to 180°C/gas mark 4. Line 2 baking trays with baking parchment.

Place the dark chocolate in a heatproof bowl over a pan of simmering water (make sure it's not touching) until melted. Leave to cool slightly.

Using an electric mixer, whisk together the butter, light brown sugar, caster sugar and vanilla extract until creamy. Whisk in the melted dark chocolate and egg.

Stir in the flour, cocoa powder and baking powder, until well combined. Stir in the chocolate chunks. Spoon rounds of the mixture on to the trays and bake for 12 minutes.

Nutrition Facts : Calories 403 calories, FatContent 23.3 grams, SaturatedFatContent 13.9 grams, SugarContent 31.5 grams, SodiumContent 200.0 milligrams salt, CarbohydrateContent 42.2 grams, FiberContent 2.3 grams, ProteinContent 4.9 grams

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TRIPLE CHOCOLATE COOKIES | SAINSBURY'S RECIPES

These triple chocolate cookies are chewy in the middle with deliciously crispy edges – what more do you want?
From recipes.sainsburys.co.uk
Total Time 22 minutes
Calories 403 calories per serving

Preheat the oven to 180°C/gas mark 4. Line 2 baking trays with baking parchment.

Place the dark chocolate in a heatproof bowl over a pan of simmering water (make sure it's not touching) until melted. Leave to cool slightly.

Using an electric mixer, whisk together the butter, light brown sugar, caster sugar and vanilla extract until creamy. Whisk in the melted dark chocolate and egg.

Stir in the flour, cocoa powder and baking powder, until well combined. Stir in the chocolate chunks. Spoon rounds of the mixture on to the trays and bake for 12 minutes.

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