BOILED BROCCOLI RECIPE RECIPES
SIMPLE BOILED BROCCOLI RECIPE | FOOD NETWORK KITCHEN ...
Brighten up basic boiled broccoli with lemon wedges.
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Wash the broccoli in cold water and pat dry. Peel the stem and trim right where the florets branch off. Break apart the florets.
- Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets. Drain into a colander, transfer to a plate, sprinkle with salt and pepper and serve with lemon wedges.
BOILED LOBSTER RECIPE | ALLRECIPES
I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time.
Provided by Venita Johnson
Categories Lobster Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
- Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.
Nutrition Facts : Calories 793.1 calories, CarbohydrateContent 77 g, CholesterolContent 382.7 mg, FatContent 5.2 g, FiberContent 18.5 g, ProteinContent 117.7 g, SaturatedFatContent 1 g, SodiumContent 7793.5 mg, SugarContent 25.3 g
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SIMPLE BOILED BROCCOLI RECIPE | FOOD NETWORK KITCHEN ...
Brighten up basic boiled broccoli with lemon wedges.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
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Reviews 5
Total Time 10 minutes
- Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets. Drain into a colander, transfer to a plate, sprinkle with salt and pepper and serve with lemon wedges.
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Meet the Cook: Generally, I start this dinner early in the morning or right before church. It originated with my Pennsylvania Dutch mother and grandmother., When I first served it to my husband, he enjoyed the hearty root vegetables so much that he asked me to make the dish more frequently, even during the summertime.
We've been married 38 years and have two sons and two granddaughters.
-Arlene Oliver, Bothell, Washington
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Reviews 5
Total Time 01 hours 20 minutes
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Total Time 01 hours 20 minutes
Category Dinner
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