WASABI TERIYAKI SAUCE RECIPES
GRILLED TERIYAKI TUNA RECIPE | ALLRECIPES
Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.
Provided by DRIBBS
Categories Tuna Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
- Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
- Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.
Nutrition Facts : Calories 551 calories, CarbohydrateContent 12.9 g, CholesterolContent 50.6 mg, FatContent 41.6 g, FiberContent 0.3 g, ProteinContent 30.7 g, SaturatedFatContent 5.9 g, SodiumContent 2802.5 mg, SugarContent 10.2 g
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