THE BEST QUICK PIZZA DOUGH RECIPES

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BEST PIZZA RECIPES - OLIVEMAGAZINE



Best Pizza Recipes - olivemagazine image

Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone

Provided by Janine Ratcliffe

Number Of Ingredients 1

QUICK AND EASY PIZZA DOUGH | MARTHA STEWART



Quick and Easy Pizza Dough | Martha Stewart image

Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice. 

Provided by Greg Lofts

Categories     Quick & Easy Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield Makes 1 pound

Number Of Ingredients 6

2/3 cup warm water (110°F)
1/4 ounce active dry yeast (not rapid rise; 2 1/4 teaspoons)
1 teaspoon sugar
1 3/4 cups unbleached all-purpose flour, plus more for dusting
1 1/4 teaspoons kosher salt
1 tablespoon extra-virgin olive oil, plus more for brushing

Steps:

  • Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
  • Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes. 

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