GRILLED CHEESE FOR A CROWD RECIPES

OVEN GRILLED CHEESE FOR A CROWD RECIPE - FOOD.COM

Oven Grilled Cheese for a Crowd Recipe - Food.com image

Make and share this Oven Grilled Cheese for a Crowd recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

16 slices high-quality white bread
8 tablespoons unsalted butter, melted
1 lb mild cheddar cheese, shredded (we like sharp cheddar)

Steps:

Position oven racks to the upper-middle and lower-middle position; heat oven to 475°.
Brush each side of the bread slices lightly with the melted butter and spread them out in a single layer over two baking sheets.
Toast the bread in the oven to a light golden brown, 10-15 minutes, rotating the baking sheets from top to bottom halfway through the baking time.
Assemble eight sandwiches, each filled with 1/2 cup of the shredded cheese, making sure that the more toasted-looking sides of the bread are facing outward.
Lay the sandwiches on a baking sheet and press lightly on each of them.
Cover the baking sheet tightly with foil and bake until the cheese is thoroughly melted, 5-10 minutes.
Make ahead--the bread can be toasted, wrapped tightly with plastic wrap, and kept at room temperature for up to 24 hours in advance.

Nutrition Facts : Calories 463.3, FatContent 31.9, SaturatedFatContent 19.6, CholesterolContent 90.1, SodiumContent 694.2, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 18.1

GRILLED CHEESE SANDWICHES FOR A CROWD | COOK'S COUNTRY

Grilled Cheese Sandwiches for a Crowd | Cook's Country image

Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.

Provided by Cook's Country

Yield Makes 8 sandwiches

Number Of Ingredients 1

Ingredients

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