CHICKEN CLUB TOASTER RECIPES
CHICKEN CLUB CASSEROLES RECIPE: HOW TO MAKE IT
This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! — Janine Smith, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 casseroles (5 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes.
Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.
Nutrition Facts : Calories 584 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1161mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
RUSTIC CHICKEN CLUB RECIPE - PILLSBURY.COM
A refrigerated pie crust holds a tempting filling of bacon, chicken and cheese in this lovely entrée.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. In skillet or microwave, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
- Meanwhile, line cookie sheet with heavy-duty foil. Remove pie crust from pouch; place crust flat between 2 sheets of waxed paper. With rolling pin, roll crust into 14x12-inch oval. Remove top waxed paper; carefully turn pie crust over onto cookie sheet. Remove waxed paper.
- Spread 2 tablespoons of the mayonnaise evenly over crust to within 2 inches of edge. Sprinkle Monterey Jack cheese over mayonnaise.
- In small bowl, mix chicken, remaining 2 tablespoons mayonnaise, the mustard, lemon juice, black pepper, celery salt, salt and ground red pepper. Spoon mixture over Monterey Jack cheese. Sprinkle with crumbled bacon. Sprinkle Cheddar cheese over top.
- Fold 2-inch edge of crust up over filling, pleating crust as necessary and leaving 5x7-inch oval opening in center. Gently press down on edge to securely enclose filling.
- In small bowl, beat egg yolk and water with fork. Generously brush yolk mixture over crust; sprinkle crust with sesame seed.
- Bake 20 to 25 minutes or until crust is golden brown. Cool 10 minutes. With metal spatula, gently lift edge; slide onto serving plate. Sprinkle lettuce over filling; press down lightly. Top with tomato and onions. Cut into 6 wedges to serve.
Nutrition Facts : Calories 460 , CarbohydrateContent 19 g, CholesterolContent 115 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 1 g, TransFatContent 0 g
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From cookpad.com
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From realfood.tesco.com
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From kitchengearoid.com
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From bakemesomesugar.com
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From thewellseasonedmom.com
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This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! — Janine Smith, Columbia, South Carolina Toaster Oven Recipes
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From facebook.com
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From pinterest.com
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From afamilyfeast.com
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From thewellseasonedmom.com
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From goodhousekeeping.com
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From clubchefman.com
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From foodnetwork.com
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From thespruceeats.com
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From share-recipes.net
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From indianhealthyrecipes.com
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From palatablepastime.com
From palatablepastime.com
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From boarshead.com
From boarshead.com
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From jamieoliver.com
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From airfryerproclub.com
From airfryerproclub.com
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