TACO SOUP WITH FRITOS RECIPES
TACO! TACO! SOUP RECIPE - FOOD.COM
This is my favorite taco soup recipe! All the others I have tried include ranch seasoning, don't get me wrong I love ranch but I think it's just too much for this awesome soup! It also has a few diced potatoes and carrots. It is so hearty and delicious! We love it served over fritos with a dollop of sour cream!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef in a large pot, drain grease.
- Add all remaining ingredients and mix well.
- Bring to a boil, lower heat to med and simmer for 30-40 minutes or until potatoes and carrots are tender (make sure you do not cut them in chunks or it will take too long to cook, just dice them).
- Salt and pepper to taste.
- Serve over fritos and cheese, top with sour cream!
Nutrition Facts : Calories 497.9, FatContent 13.3, SaturatedFatContent 4.7, CholesterolContent 51.4, SodiumContent 1412.9, CarbohydrateContent 69, FiberContent 14.9, SugarContent 8.9, ProteinContent 30.9
TACO! TACO! SOUP RECIPE - FOOD.COM
This is my favorite taco soup recipe! All the others I have tried include ranch seasoning, don't get me wrong I love ranch but I think it's just too much for this awesome soup! It also has a few diced potatoes and carrots. It is so hearty and delicious! We love it served over fritos with a dollop of sour cream!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef in a large pot, drain grease.
- Add all remaining ingredients and mix well.
- Bring to a boil, lower heat to med and simmer for 30-40 minutes or until potatoes and carrots are tender (make sure you do not cut them in chunks or it will take too long to cook, just dice them).
- Salt and pepper to taste.
- Serve over fritos and cheese, top with sour cream!
Nutrition Facts : Calories 497.9, FatContent 13.3, SaturatedFatContent 4.7, CholesterolContent 51.4, SodiumContent 1412.9, CarbohydrateContent 69, FiberContent 14.9, SugarContent 8.9, ProteinContent 30.9
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We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
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Total Time 25 minutes
Category Dinner, Lunch
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From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 370 calories per serving
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
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Frito taco pie is great for busy weeknights. It’s delicious comfort food that the whole family will love.
From foodfanatic.com
Reviews 3.3
Total Time 30 minutes
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Calories 786 calories per serving
From foodfanatic.com
Reviews 3.3
Total Time 30 minutes
Cuisine Tex Mex
Calories 786 calories per serving
- Preheat oven to 350°F. Spread 3/4 of the bag of Fritos in the bottom of a 9x13 inch baking dish. In a large skillet brown ground beef and onion until fully cooked and onions are soft. Mix in taco seasoning until well blended. Add diced tomatoes, beans and corn. Mix until everything is well combined. Pour over fritos and spread into an even layer. Sprinkle the cheese over the beef mixture. Bake for 15-20 minutes until the cheese is melted and bubbly. Serve topped with additional Fritos and your favorite taco toppings.
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