SEAFOOD COCKTAIL SAUCE RECIPE - FOOD.COM
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2198.2, CarbohydrateContent 42.1, FiberContent 6, SugarContent 29.8, ProteinContent 3.9
GRILLED SHRIMP COCKTAIL | STARTERS RECIPES | WEBER GRILLS
A unique way to serve a shrimp cocktail! The sauce is as easy to make as opening a bottle of store-bought.
Provided by Jamie Purviance
Categories Starters
Total Time 1 hours 19 minutes
Prep Time 15 minutes
Cook Time 1 hours 4 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl mix the sauce ingredients. Cover with plastic wrap and refrigerate until ready to use.
- In a medium bowl combine the shrimp with the remaining ingredients, except the dill. Toss gently to evenly coat the shrimp. Cover and refrigerate for 30 minutes to 1 hour.
- Prepare the grill for direct cooking over high heat (450° to 550°F).
- Brush the cooking grates clean. Grill the shrimp over direct high heat, with the lid closed as much as possible, until they are firm to the touch and just turning opaque in the center, 2 to 4 minutes, turning once. Place the shrimp in a medium bowl. Add the dill and toss to coat them evenly. Serve warm with the sauce.
Nutrition Facts : Calories calories
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- Peel and finely grate the garlic and ginger, trim and slice the spring onion, pick and finely chop the coriander leaves, then add to a bowl with the rest of the cocktail sauce ingredients. Mix well to combine, then chill in the fridge for 1 hour.
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