SEAFOOD COCKTAIL STARTER RECIPES

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SEAFOOD COCKTAIL SAUCE RECIPE - FOOD.COM



Seafood Cocktail Sauce Recipe - Food.com image

This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 6

1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 cup chili sauce
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1/4 teaspoon hot pepper sauce

Steps:

  • Combine all ingredients and chill.
  • Serve with cold shrimps or other seafood.

Nutrition Facts : Calories 186.8, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2198.2, CarbohydrateContent 42.1, FiberContent 6, SugarContent 29.8, ProteinContent 3.9

GRILLED SHRIMP COCKTAIL | STARTERS RECIPES | WEBER GRILLS



Grilled Shrimp Cocktail | Starters Recipes | Weber Grills image

A unique way to serve a shrimp cocktail! The sauce is as easy to make as opening a bottle of store-bought.

Provided by Jamie Purviance

Categories     Starters

Total Time 1 hours 19 minutes

Prep Time 15 minutes

Cook Time 1 hours 4 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

1 bottle (12 ounces) ketchup-style chili sauce.
2 tablespoons fresh lemon juice
1 tablespoon mayonnaise
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce
¼ teaspoon kosher salt
2 pounds/910 grams large shrimp (21/30 count), peeled and deveined, tails left on
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon minced garlic
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh dill

Steps:

  • In a medium bowl mix the sauce ingredients. Cover with plastic wrap and refrigerate until ready to use.
  • In a medium bowl combine the shrimp with the remaining ingredients, except the dill. Toss gently to evenly coat the shrimp. Cover and refrigerate for 30 minutes to 1 hour.
  • Prepare the grill for direct cooking over high heat (450° to 550°F).
  • Brush the cooking grates clean. Grill the shrimp over direct high heat, with the lid closed as much as possible, until they are firm to the touch and just turning opaque in the center, 2 to 4 minutes, turning once. Place the shrimp in a medium bowl. Add the dill and toss to coat them evenly. Serve warm with the sauce.

Nutrition Facts : Calories calories

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