CRIMINI MUSHROOM SOUP RECIPES

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CREAMY CREMINI MUSHROOM SOUP RECIPE - FOOD.COM



Creamy Cremini Mushroom Soup Recipe - Food.com image

Make and share this Creamy Cremini Mushroom Soup recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 teaspoons extra-virgin olive oil
1 large onion, chopped
1 1/2 teaspoons chopped fresh thyme (or 1/2 t. dried)
1 lb cremini mushroom, sliced
1/2 cup all-purpose flour
2 (14 ounce) cans low sodium chicken broth
1 cup reduced-fat sour cream
1 cup low-fat milk
1/4 teaspoon salt (or to taste)
fresh ground black pepper
lemon juice, to taste
dry sherry, to taste

Steps:

  • Heat oil in a Dutch oven or soup pot over low heat.
  • Add in onion; cook/stir until soft and translucent, about 5-7 minutes.
  • Add in thyme and cook for 1 minute.
  • Stir in mushrooms; cover and steam until the mushrooms exude their moisture, about 5 minutes.
  • Sprinkle flour over the mushrooms; increase heat to medium and cook, stirring, for 3-4 minutes.
  • Gradually whisk in broth, scraping up any flour that clings to the pan.
  • Simmer/stir occasionally, until thickened and smooth, 5-7 minutes.
  • Combine sour cream and milk; whisk into the mushrooms.
  • Season with salt and pepper; gently heat until the soup is hot but not boiling.
  • Just before serving, stir in lemon juice and sherry (if using).

Nutrition Facts : Calories 167.9, FatContent 7.3, SaturatedFatContent 3.7, CholesterolContent 17.8, SodiumContent 176.6, CarbohydrateContent 19, FiberContent 1.1, SugarContent 4.8, ProteinContent 8.4

CREAMY CREMINI MUSHROOM SOUP RECIPE - WEBMD



Creamy Cremini Mushroom Soup Recipe - WebMD image

Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.

Provided by WEBMD.COM

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 1/2 teaspoons extra-virgin olive oil
1 large onion
1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
1 pound cremini mushrooms
1/2 cup all-purpose flour
3 1/2 cups homemade chicken broth, or 2 14-ounce cans reduced-sodium chicken broth
1 cup reduced-fat sour cream
1 cup low-fat milk
salt
freshly ground pepper
lemon juice
dry sherry

Steps:

  • Heat oil in a Dutch oven or soup pot over low heat. Add onion and cook, stirring until soft and translucent, 5 to 7 minutes. Add thyme and cook for 1 minute more. Stir in mushrooms, cover pot and steam until the mushrooms exude their moisture, about 5 minutes.
  • Sprinkle flour over the mushrooms. Increase heat to medium and cook, stirring, for 3 to 4 minutes. Gradually whisk in broth, scraping up any flour that clings to the pan. Simmer, stirring occasionally, until thickened and smooth, 5 to 7 minutes.
  • Combine sour cream and milk; whisk into the mushrooms. Season with salt and pepper. Gently heat until the soup is hot but not boiling. Just before serving, stir in lemon juice and sherry (if using).

Nutrition Facts : Servingsize 1 1/4 cups, Calories 155 calories, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, CarbohydrateContent 18 g, ProteinContent 8 g, SodiumContent 443 mg, SugarContent 5 g

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CREAMY CREMINI MUSHROOM SOUP RECIPE - WEBMD
creamy cremini mushroom soup recipe - webmd image
Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.
From webmd.com
Total Time 40 minutes
Cuisine American
Calories 155 calories per serving
  • Combine sour cream and milk; whisk into the mushrooms. Season with salt and pepper. Gently heat until the soup is hot but not boiling. Just before serving, stir in lemon juice and sherry (if using).
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