MACAROON PIE RECIPES

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COCONUT MACAROON PIE RECIPE: HOW TO MAKE IT



Coconut Macaroon Pie Recipe: How to Make It image

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. —Becky Mollenkamp, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 8

1 sheet refrigerated pie crust
2 large eggs
1 can (14 ounces) sweetened condensed milk
1/4 cup butter, melted
1 teaspoon almond extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 package (14 ounces) sweetened shredded coconut

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut., Bake on a lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 490 calories, FatContent 29g fat (20g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 53g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

MACAROON PIE CRUST RECIPE - FOOD.COM



Macaroon Pie Crust Recipe - Food.com image

Passover pie crust recipe being posted in response to a request. This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1 pie crust

Number Of Ingredients 4

1 1/3 cups macaroons, crumbled (can do in food processor)
1/2 cup margarine, cut into 8 pieces
1/4 cup sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • In food processor, combine all ingredients and process until well blended.
  • Press into bottom and sides of ungreased 9-inch pie pan.
  • Bake 7 minutes or until golden brown.
  • Cool completely before filling.

Nutrition Facts : Calories 601.4, FatContent 45.5, SaturatedFatContent 9.4, CholesterolContent 0, SodiumContent 533.4, CarbohydrateContent 51, FiberContent 0.3, SugarContent 49.9, ProteinContent 0.5

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