FARMED SALMON RECIPES

Name: Roasted Salmon Glazed With Brown Sugar and Mustard
Total time: 15 min
Yield: Number of servings vary
Ingredients: Salmon fillets, preferably wild or farmed organically; Dijon mustard; Brown sugar; Salt and black pepper

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…

Roasted Salmon Glazed With Brown Sugar and Mustard Reci… image

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

Provided by Sam Sifton

Total Time 15 minutes

Yield Number of servings vary

Number Of Ingredients 4

Ingredients

Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper

Steps:

Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutrition Facts : @context http//schema.org, Calories 212, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 13 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 3 grams, SodiumContent 237 milligrams, SugarContent 1 gram, TransFatContent 0 grams

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…

Roasted Salmon Glazed With Brown Sugar and Mustard Reci… image

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

Provided by Sam Sifton

Total Time 15 minutes

Yield Number of servings vary

Number Of Ingredients 4

Ingredients

Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper

Steps:

Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

More about "farmed salmon recipes"

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

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