KOREAN SOYBEAN NOODLES (KONG KOOK SU) RECIPE | ALLRECIPES
A healthy and refreshing Korean noodle dish.
Provided by starwell
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.
- Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.
- Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.
- Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.
- Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.
Nutrition Facts : Calories 804.4 calories, CarbohydrateContent 106.9 g, FatContent 21.2 g, FiberContent 10 g, ProteinContent 44 g, SaturatedFatContent 2.9 g, SodiumContent 943.9 mg, SugarContent 9.8 g
SOY SAUCE NOODLES RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!
Provided by Simple. Tasty. Good.
Categories Pescatarian Easy Quick and Easy Dairy-Free Full Meal Beginner Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 900S
Yield 2
Number Of Ingredients 11
Steps:
- Pour the Sesame Oil (1 teaspoon), Dark Soy Sauce (1 tablespoon), Fish Sauce (1 teaspoon), Oyster Sauce (1 teaspoon), and Shaoxing Cooking Wine (1 tablespoon) in a small cup. Season with Salt (1 pinch), Ground Black Pepper (1 pinch), and Granulated Sugar (1 pinch). Stir well and set aside.
- Pour half of the Vegetable Oil (1 1/2 tablespoon) in a large wok and place it over high heat. Once the oil is hot, add the cooked Egg Noodles (8 ounce) and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.
- Add the rest of the Vegetable Oil (1 1/2 tablespoon) to the wok together with the Onion (1). Stir fry the onion over high heat for 2 minutes.
- Add the noodles back to the wok and drizzle with the soy sauce mixture.
- Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
- Transfer the noodles onto plates and serve hot. Enjoy!
Nutrition Facts : Calories 340 calories, ProteinContent 8.8 g, FatContent 14.3 g, CarbohydrateContent 44.2 g, FiberContent 2.5 g, SugarContent 2.8 g, SodiumContent 392.7 mg, SaturatedFatContent 9.5 g, TransFatContent 0.0 g, CholesterolContent 47.6 mg, UnsaturatedFatContent 2.9 g
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