GOLDEN CRISP POTATO CHIPS RECIPES
CRISPIEST POTATO CHIPS RECIPE | BON APPÉTIT
Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
Provided by Alison Roman
Yield 6 Servings
Number Of Ingredients 5
Steps:
- Slice potatoes about ?” thick (a mandoline helps). Place in a large bowl, add cold water to cover, and stir to release starch; drain. Repeat until water runs clear. Return potatoes to bowl; cover with ½ cup distilled white vinegar and 6 cups water. Let sit at least 30 minutes or up to 2 hours. Drain; pat dry.
- Fit a medium heavy pot with thermometer; pour in oil to measure 4”. Heat over medium-high until thermometer registers 300°.
- Working in 6 batches and returning oil to 300° between batches, fry potatoes, turning occasionally to cook evenly, until golden brown and crisp (oil will have quit bubbling), about 5 minutes per batch. Using a spider or slotted spoon, transfer to a paper towel–lined wire rack. Season with salt.
- DO AHEAD: Potatoes can be fried 6 hours ahead. Keep at room temperature.
BAKED POTATO CHIPS RECIPE | MARTHA STEWART
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Finger Food Recipes
Total Time 40 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
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AIR-FRYER POTATO CHIPS RECIPE: HOW TO MAKE IT
For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 148 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 148 calories per serving
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on greased tray in air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
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HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
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CRISP GARLIC YUKON GOLD POTATOES RECIPE - FOOD.COM
Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 162.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 162.1 per serving
- Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
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OVEN-ROASTED CHIPS RECIPE | BBC GOOD FOOD
Try these oven-roasted chips, far less fatty than their fried cousins
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.
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TRIPLE-COOKED CHIPS RECIPE - BBC FOOD
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Aug 14, 2018 · Arrange slices on a wire baking rack (if you have one) on top of a parchment-lined baking sheet. Spray slices with cooking spray and season to taste. If desired, flip slices to spray and season on the other side. Bake 12-20 minutes*, flipping your slices halfway if not using a baking rack. *Cook time may vary!
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