BUCKEYES RECIPES RECIPES

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BUCKEYES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Buckeyes Recipe: How to Make It - Taste of Home image

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes—hence the name. —Merry Kay Opitz, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5-1/2 dozen.

Number Of Ingredients 5

5-1/2 cups confectioners' sugar
1-2/3 cups peanut butter
1 cup butter, melted
4 cups semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.

Nutrition Facts : Calories 127 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PEANUT BUTTER BUCKEYES RECIPE - JIF



Peanut Butter Buckeyes Recipe - Jif image

Total Time 2 hours 30 minutes0S

Prep Time 40 minutes0S

Cook Time 2 minutes0S

Yield 60

Number Of Ingredients 7

3 3/4 cups Powdered sugar
1 1/2 cups Jif® Creamy Peanut Butter
1/2 cup Butter
1 teaspoon vanilla extract
1/2 teaspoon Salt
1 semi-sweet chocolate chips (2 cups)
1 tablespoon All-Vegetable Shortening

Steps:

  • 1. LINE 2 trays with parchment or wax paper.
  • 2. BEAT powdered sugar, peanut butter, butter, vanilla and salt in large bowl with mixer on medium speed until blended. Shape into 1-inch balls. Chill until firm.
  • 3. MICROWAVE chocolate chips and shortening in medium microwave-safe bowl on HIGH power 45 seconds. Stir until smooth. If necessary, microwave in additional 15-second intervals until completely melted and smooth when stirred.
  • 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.

Nutrition Facts : Calories 110, CarbohydrateContent 12, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2.5, ServingSize 60, SodiumContent 60, SugarContent 11, TransFatContent 0

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