CORNBREAD RESTAURANT RECIPES
REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER ...
This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Mix together all ingredients in the order given.
- Pour into greased 8" or 9" iron skillet.
- Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
- Serve warm with Maple Butter.
- MAPLE BUTTER:.
- Allow butter to soften to room temperature.
- In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
- Slowly drizzle syrup into mixture until well blended.
Nutrition Facts : Calories 851.9, FatContent 62.7, SaturatedFatContent 38.7, CholesterolContent 251.8, SodiumContent 1171.6, CarbohydrateContent 69, FiberContent 1.6, SugarContent 43.9, ProteinContent 8.2
BEST CLASSIC CORNBREAD RECIPE - FOOD.COM
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, FatContent 5.5, SaturatedFatContent 3.1, CholesterolContent 28.5, SodiumContent 242.1, CarbohydrateContent 27.3, FiberContent 1.2, SugarContent 8.4, ProteinContent 3.3
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