CREAMY CHICKEN QUESADILLA RECIPES

Name: Creamy Chicken Quesadillas
Total time: 15 min
Yield: Serves 4 (serving size: 4 wedges)
Ingredients: 1 tablespoon olive oil; 4 teaspoons all-purpose flour; 1/2 cup unsalted chicken stock; 1 cup coarsely chopped spinach (about 1 1/2 oz.); 1 tablespoon hot sauce (such as Cholula); 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 6 ounces skinless, boneless rotisserie chicken breast, shredded (about 1 1/4 cups); 4 ounces preshredded mozzarella cheese (about 1 cup); 4 (8-in.) whole-wheat flour tortillas; Cooking spray; 1 ripe avocado, quartered

CREAMY CHICKEN QUESADILLAS RECIPE | COOKING LIGHT

Creamy Chicken Quesadillas Recipe | Cooking Light image

The classic quesadilla gets kicked up a notch with a creamy, béchamel-like sauce. A saucy base helps the cheese go further and keeps the chicken from drying out. If any dish called for a dash of your favorite hot sauce, this would be it: Just a little cuts through the creamy filling and packs the right amount of heat. For golden, crisp tortillas, coat both sides of the uncooked quesadillas with cooking spray instead of coating the pan. Serve the quesadillas with black beans and Spanish-style rice. You could also try a heartier green like kale or chard; wilt these first before adding to the chicken mixture.

Provided by Paige Grandjean

Total Time 15 minutes

Yield Serves 4 (serving size: 4 wedges)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 teaspoons all-purpose flour
1/2 cup unsalted chicken stock
1 cup coarsely chopped spinach (about 1 1/2 oz.)
1 tablespoon hot sauce (such as Cholula)
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
6 ounces skinless, boneless rotisserie chicken breast, shredded (about 1 1/4 cups)
4 ounces preshredded mozzarella cheese (about 1 cup)
4 (8-in.) whole-wheat flour tortillas
Cooking spray
1 ripe avocado, quartered

Steps:

Heat oil in a small saucepan over medium. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Slowly add stock; cook 2 minutes or until thickened, stirring frequently. Remove pan from heat; stir in spinach, hot sauce, salt, pepper, chicken, and cheese. Heat a large skillet over medium. Divide chicken mixture evenly over half of each tortilla. Fold tortillas in half over filling. Carefully coat both sides of quesadillas with cooking spray. Add 2 quesadillas to pan; cook 2 minutes on each side or until browned and cheese is melted. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with avocado.

Nutrition Facts : Calories 343, CarbohydrateContent 24 g, FatContent 17 g, FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 5 g, SodiumContent 682 mg, SugarContent 1 g, UnsaturatedFatContent 10 g

CREAMY GARLIC CHICKEN QUESADILLA RECIPE | BBC GOOD FOOD

Creamy garlic chicken quesadilla recipe | BBC Good Food image

Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They're great for a snack, lunch or light supper

Provided by Esther Clark

Categories Lunch, Snack, Supper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

50g watercress
½ small bunch of chives
½ lemon , zested
5 tbsp garlic soft cheese
2 roasted chicken breasts, skin removed and reserved
2 large flour tortillas
30g mature cheddar , grated
30g mozzarella , grated

Steps:

Blitz the watercress, chives, lemon zest and soft cheese together and season. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken.
Spread the cheese mix over 1 tortilla, top with the chicken, crispy chicken skin, the cheddar, mozzarella and second tortilla. Heat a frying pan over a medium heat, add the quesadilla and cook for 2-3 mins on each side. Cut into four.

Nutrition Facts : Calories 437 calories, FatContent 18 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 44 grams protein, SodiumContent 1.7 milligram of sodium

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