KEY COOKIES RECIPES

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KEY LIME COOKIES RECIPE - FOOD.COM



Key Lime Cookies Recipe - Food.com image

Make and share this Key Lime Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
1 egg, plus
1 egg yolk
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup fresh lime juice (or Key Lime juice)
1 1/2 teaspoons lime zest (green part only)
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, mix butter, sugar, egg and egg yolk until creamy.
  • Thoroughly mix in flour, baking powder, salt, lime juice and lime peel.
  • Form dough into 1/2-inch balls and place on lightly greased baking sheets.
  • Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack.
  • While still warm, sift confectioner's sugar over cookies.

Nutrition Facts : Calories 880.6, FatContent 34.2, SaturatedFatContent 20.5, CholesterolContent 198.7, SodiumContent 807.6, CarbohydrateContent 136.7, FiberContent 1.8, SugarContent 86.7, ProteinContent 9.8

KEY LIME SHORTBREAD COOKIES RECIPE | LAND O’LAKES



Key Lime Shortbread Cookies Recipe | Land O’Lakes image

Tender, tangy key lime cookies that will absolutely melt in your mouth. Slice-and-bake makes them extra easy!

Provided by Land O'Lakes

Categories     Slice and Bake    Sugar    Cookie    Lime    Sweet    Baking    Fruit    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 80 cookies

Number Of Ingredients 13

Cookie
1 3/4 cups all-purpose flour
1/2 cup powdered sugar
1/4 cup cornstarch
1 cup Land O Lakes® Butter softened
1 tablespoon fresh Key lime juice
2 teaspoons freshly grated Key lime zest
Glaze
1 1/4 cups powdered sugar
1 teaspoon freshly grated Key lime zest
2 to 3 tablespoons fresh Key lime juice
Garnish
Freshly grated Key lime zest, if desired

Steps:

  • Combine flour, powdered sugar and cornstarch in bowl. Set aside.
  • Beat butter in large bowl at medium speed until creamy. Add flour mixture and all remaining cookie ingredients; beat at low speed until dough forms.
  • Shape dough into 2 (10-inch) logs on lightly floured surface. Wrap each in plastic food wrap; refrigerate 2 hours or until firm.
  • Heat oven to 350°F.
  • Reshape logs, if necessary. Cut into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 10-11 minutes or until edges are lightly browned. Cool 5-10 minutes on cookie sheet; remove to cooling rack. Cool completely.
  • Place powdered sugar and 1 teaspoon lime zest in bowl. Gradually stir in enough lime juice for desired glazing consistency. Spoon or brush glaze on top of cookies. Sprinkle with lime zest, if desired. Let stand until glaze is hardened.

Nutrition Facts : Calories 40 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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