APPLE CREAM TORTE RECIPES
APPLE CREAM TORTE RECIPE | MYRECIPES
A cream torte is like a cross between a cake, a custard, and a dutch baby. The tender-sweet varieties of apples used here soften more readily than some when baked, making them a better match for the delicate cake. Look for Northern California and Northwest varieties at your local grocery store or farmers' market from August through November. Five great Western apple varieties in the Cameo, Gravenstein, Ida Red, Pink Pearl, and Sierra Beauty.
Provided by Amy Traverso
Total Time 2 hours 0 minutes
Yield Serves 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Butter and generously flour a 9-in. springform pan. Shake out excess flour and set aside.
- Using a paring knife or sharp corer, core apples from stem down through seeds and base to remove in one cylinder. Peel apples and slice crosswise into 1/4-in. rings. Set apples aside.
- In a large bowl, using a mixer with whisk attachment, beat eggs and granulated sugar on high speed until pale and slightly thickened, 1 1/2 to 2 minutes. Reduce speed to medium and add cream and vanilla. Beat about 30 seconds more to blend. Add flour, baking powder, and salt and blend on low speed until evenly combined.
- Add apples (including any uneven end pieces) to batter and stir gently with a spatula to coat, separating slices. Pour mixture into prepared pan and arrange apples flat.
- Bake cake until golden brown on top and a toothpick inserted into center of cake (rather than an apple piece) comes out clean, 1 to 1 1/4 hours. Let cake cool on a rack 20 minutes, then run a slender knife between edge of cake and pan. Remove pan rim and cool cake at least 10 minutes more.
- Serve warm or at room temperature, dusted with powdered sugar and topped with spoonfuls of crème fraîche if you like.
Nutrition Facts : Calories 247 calories, CarbohydrateContent 41 g, CholesterolContent 88 mg, FatContent 8.3 g, FiberContent 2.6 g, ProteinContent 3.6 g, SaturatedFatContent 4.6 g, SodiumContent 218 mg
BAVARIAN APPLE TORTE RECIPE: HOW TO MAKE IT
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 32g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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APPLE BAVARIAN TORTE RECIPE: HOW TO MAKE IT
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. —Sheila Swift, Dobson, North Carolina
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- Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.
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APPLE TORTE - RECIPES | PAMPERED CHEF US SITE
With cinnamon-spiced apples, a surprise cheesecake layer, and buttery crust, this dessert is a definite win!
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- Preheat the oven to 375°F (190°C).Slice the apples using the Flex Food Processor attachment fitted with the thick slicing blade. Microwave the apples, covered, until very soft, about 8 minutes. DrainCombine the sugar, cinnamon, and nutmeg (if using) in a small bowl. Set aside.In a clean food processor bowl, combine the flour and sugar, and pulse 2–3 times to combine. Cut the butter into quarters and place them into the bowl. Process for 10 seconds, scrape down the bowl, and continue processing for 20–30 seconds, or until mixture looks like wet sand. Place the crumbs onto the bottom and 1" (2.5 cm) up the sides of the 9" (23-cm) Springform Pan.For the filling, beat the cream cheese and sugar in a medium bowl using the Hand Mixer attachment and beaters until smooth. Add the egg and vanilla; beat on low speed until just blended. Pour the mixture into the crust.Toss the apple slices with the cinnamon sugar mixture. Arrange the apples over the cream cheese mixture and sprinkle with the almonds. Bake for 30 minutes.Cool completely on a cooling rack. If you’d like, sprinkle with powdered sugar before serving.
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Bavarian apple tart that has moist, sweet apples nestled in a cream cheese layer atop a sweet crust.
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- Remove rim from springform pan. Store refrigerated.
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This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
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Total Time 1 hours 30 minutes
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Calories 284.7 calories per serving
- Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
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The Apple Cream Torte recipe out of our category Baking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours
Calories 218 kcal per serving
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- For garnish, rinse, quarter and core apple and cut into thin slices. Heat lemon juice and water, stir in apple slices and sauté 1-2 minutes. Drain apple slices on paper towel. Whip cream, stir in whip cream stabilizer and place in a pastry bag with a star tip. Carefully remove cake ring from torte and decoratively pipe whipped cream on torte as desired. Garnish torte with apple slices to serve.
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