PEPPER KEEPER RECIPES
IT'S A KEEPER CASSEROLE RECIPE - FOOD.COM
Make and share this It's a Keeper Casserole recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrres.
- Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
- Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
- Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 83, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 312.8, CarbohydrateContent 11.9, FiberContent 2.1, SugarContent 5.5, ProteinContent 1.8
PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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