HOW TO BEAT EGG WHITES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGAN MERINGUES RECIPE | BBC GOOD FOOD



Vegan meringues recipe | BBC Good Food image

Whip up some crunchy meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs

Provided by Barney Desmazery

Categories     Dessert

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield Makes 10-12

Number Of Ingredients 3

400g can chickpeas
100g golden caster sugar
soya cream and fruit, to serve (optional)

Steps:

  • Heat oven to 110C/90C fan/gas ¼ and line a baking tray with baking parchment. Drain the can of chickpeas over a bowl, saving the chickpeas for another recipe.
  • Using an electric whisk, beat the chickpea water until soft peaks form (similar to egg whites). Add the sugar a little at a time, whisking constantly until thick and glossy. This step is crucial to helping the meringues hold their shape and you'll be whisking for up to 10 mins – far longer than for a traditional meringue.
  • Spoon or pipe the meringue mixture over the tray in 8cm blobs. Bake for 1 hr 15 mins until crisp. Leave to cool, then pile with the soya cream and fruit, if using.

Nutrition Facts : Calories 39 calories, CarbohydrateContent 10 grams carbohydrates, SugarContent 8 grams sugar, SodiumContent 0.1 milligram of sodium

CLOUD EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Cloud Eggs Recipe | Food Network Kitchen | Food Network image

Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Nonstick cooking spray
4 large eggs
Kosher salt
4 slices buttered brioche toast, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
  • Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
  • Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
  • Serve on top of buttered brioche toast.

More about "how to beat egg whites recipes"

CLOUD EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
  • Serve on top of buttered brioche toast.
See details


SCIENCE OF EGGS: EGG SCIENCE | EXPLORATORIUM
When you beat raw egg whites to make a soufflé or a meringue, you incorporate air bubbles into the water-protein solution. ... But for many recipes, you mix oil-based and water-based liquids—and want them to stay that way. Often, egg …
From exploratorium.edu
See details


SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg …
From incredibleegg.org
See details


EASY CLOUD BREAD RECIPE | ALLRECIPES
Beat egg whites and cream of tartar together in a bowl until stiff peaks form. Step 3 Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg …
From allrecipes.com
See details


EASIEST EGGNOG RECIPE | ALLRECIPES
Then for a little thickness and flare, I beat pasteurized egg whites with a little sugar and rum extract until stiff. I put a scoop of the egg whites in each cup. You can also carefully fold the beaten egg whites in, or if serving in a punch bowl add dollops of the egg whites …
From allrecipes.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
See details


WAFFLES II RECIPE | ALLRECIPES
After a recent disaster with a commercial pancake mix making waffles, I was determined to find a recipe that used beaten egg whites which was an ingredient I remembered from my childhood. This recipe was easy, both in preparation and ingredients. The waffles turned out great. Light & crisp. Worth the little extra effort to whip the egg whites.
From allrecipes.com
See details


CAN YOU FREEZE EGGS? | INCREDIBLE EGG
WHITES. Break and separate the eggs, one at a time, making sure that no yolk gets in the whites. Pour the whites into freezer containers, seal tightly, label with the number of egg whites and the …
From incredibleegg.org
See details


EGG NOG COCKTAIL RECIPE - LIQUOR.COM
Sep 16, 2020 · In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy. Stir in the milk, heavy cream and your spirit of choice. In a separate bowl, beat the egg whites with the …
From liquor.com
See details


EGGS RECIPES - FOOD NETWORK
May 04, 2022 · Get perfect whites and pristine yolks every time with our tips. All Egg Recipes Ideas. Showing 1-18 of 4060. How to Poach Eggs: A Step-by-Step Guide. Article. Egg poaching …
From foodnetwork.com
See details


EGG-YOLK SPONGE CAKE RECIPE | ALLRECIPES
In a large mixing bowl beat egg yolks and whole eggs with an electric mixer until thick and lemon colored (about 5 minutes). Gradually add sugar, beating after each addition. This should take …
From allrecipes.com
See details


SCIENCE OF EGGS: EGG SCIENCE | EXPLORATORIUM
When you beat raw egg whites to make a soufflé or a meringue, you incorporate air bubbles into the water-protein solution. ... But for many recipes, you mix oil-based and water-based liquids—and want them to stay that way. Often, egg …
From exploratorium.edu
See details


EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
Feb 10, 2019 · To make the egg foo young: Beat eggs in a large bowl then add cooked chicken or cooked shrimp, celery, mushrooms, sliced green onion whites, soy sauce, and sesame oil. Stir until well combined. In a heated wok, add vegetable oil and stir it around coating the sides. Pour about a half cup of the egg foo young …
From copykat.com
See details


SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg …
From incredibleegg.org
See details


HOW TO PASTEURIZE EGGS AT HOME - SIMPLY RECIPES
Dec 06, 2021 · Put the whites, yolks, or cracked whole eggs in a saucepan over low heat (or, for egg whites, a heatproof bowl over pan of simmering water) with either a portion of the liquid or sugar …
From simplyrecipes.com
See details


EGG WHITE BREAD - KETO AND PSMF - KETOGENIC WOMAN
Ingredients. 1 1/2 cup egg whites (carton or fresh) 1/2 tsp redmond real salt 1/2 tsp cream of tartar 2-4 tbsp allulose 1-2 tbsp nutritional yeast flakes
From ketogenicwoman.com
See details


ANGEL FOOD CAKE RECIPE | MARTHA STEWART
Preheat oven to 350 degrees. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. With a mixer, beat egg whites on medium-high until foamy, about 1 minute. Add cream of tartar; beat until soft peaks form. Continue to beat, gradually adding sugar; beat until stiff peaks form, about 2 minutes. Add vanilla; beat …
From marthastewart.com
See details


CHOCOLATE CREAM PIE - PAULA DEEN
Beat the egg whites with the cream of tartar until they form soft peaks. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks. Spoon the meringue over the …
From pauladeen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »