VEGGIE SCRAMBLE RECIPE RECIPES

Name: Veggie Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 6 whole Large Eggs; 1/4 c. Half-and-half; Salt And Pepper, to taste; 2 tbsp. Butter; 1/2 whole Onion, Diced Small; 1/2 c. Cherry Or Grape Tomatoes, Halved; 1 1/2 c. Baby Spinach; 1/2 c. Grated Swiss Cheese

VEGGIE SCRAMBLE - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Veggie Scramble - The Pioneer Woman – Recipes, Country ... image

There’s nothing quicker or easier in life than whipping up a big skillet of scrambled eggs, and if you throw in a bunch of simple add-ins, you can tur

Provided by Ree Drummond

Categories breakfast main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

6 whole Large Eggs
1/4 c. Half-and-half
Salt And Pepper, to taste
2 tbsp. Butter
1/2 whole Onion, Diced Small
1/2 c. Cherry Or Grape Tomatoes, Halved
1 1/2 c. Baby Spinach
1/2 c. Grated Swiss Cheese

Steps:

Mix together the eggs, half-and-half, salt, and pepper. Set aside.Heat a nonstick skillet over medium heat and melt the butter. Cook the onions for several minutes, until golden brown. Add the tomatoes and spinach and sprinkle with salt and pepper. Stir to begin to wilt the spinach, then pour in the eggs. Reduce the heat to low and stir, cooking slowly, until soft curds form. Add the Swiss and continue stirring/folding until the eggs are cooked. Serve with toast and fresh fruit for breakfast, lunch, or dinner!Optional: Add hot sauce, salsa, Sriracha, pesto, or anything you'd like to the egg mixture.

VEGGIE SCRAMBLE RECIPE | MYRECIPES

Veggie Scramble Recipe | MyRecipes image

To lower calories and cholesterol, substitute 2 cups egg substitute for 8 eggs or use 4 whole eggs and 1 cup egg substitute.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

½ small red bell pepper
½ small green bell pepper
¼ small sweet onion
Vegetable cooking spray
8 large eggs, lightly beaten
¼ teaspoon salt
½ teaspoon freshly ground pepper
½ cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Steps:

Chop bell peppers and onion. Cook in a large skillet coated with cooking spray over medium-high heat 5 minutes or until vegetables are tender.
Whisk together eggs, salt, and pepper. Add mixture to skillet, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of skillet to form large curds. Sprinkle with cheese, and continue cooking until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat. Serve immediately with whole-grain toast.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 3 g, CholesterolContent 427 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 16 g, SaturatedFatContent 3.9 g, SodiumContent 356 mg

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