BUY BUTTERMILK RECIPES
21 TASTY WAYS TO USE AND USE UP BUTTERMILK | YUMMLY
I added mixed berries and it was delicious
Provided by Alexandra's Kitchen
Categories Breakfast and Brunch
Total Time 1 hours
Yield 4
Number Of Ingredients 10
Nutrition Facts : Calories 690 calories, CarbohydrateContent 106 grams, CholesterolContent 115 milligrams, FatContent 25 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 15 grams, SodiumContent 910 milligrams, SugarContent 54 grams
HOMEMADE BUTTERMILK RECIPE | BBC GOOD FOOD
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Provided by Good Food team
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 250ml
Number Of Ingredients 2
Steps:
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
Nutrition Facts : Calories 60 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
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