REFRIGERATING ONIONS RECIPES
REFRIGERATOR PICKLED ONIONS | JUST A PINCH RECIPES
Easy and so good on sandwiches, salads or meats.
Provided by Pamela Rappaport @Pamelalala
Categories Other Side Dishes
Prep Time 30 minutes
Cook Time 5 minutes
Number Of Ingredients 10
Steps:
- Pack sliced onion into a one quart jar. Usually takes about 1 large red onion.
- Fill the jar with water to cover the onions then pour the water into a measuring cup.
- Note the amount then pour off 1/2 the water.
- Add vinegar to the water to bring it back to the original measure.
- Place the liquid in a saucepan and add the spices and garlic.
- Bring to a boil and simmer for 2 minutes.
- Pour over the onions in the jar. If you are a little short of covering the onions you can add a little water.
- Cover tightly and store in the refrigerator. Keeps up to a month, if they don't disappear first!
PICKLED RED ONIONS RECIPE: HOW TO MAKE IT
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges Free food.
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- Meanwhile, in another medium saucepan, bring the water and vinegar to a boil with the sugar, mustard seeds, coriander seeds and peppercorns. Boil until the sugar is dissolved, about 2 minutes. Pour the liquid over the onions and refrigerate for at least 1 hour and up to 2 days. Drain before serving.
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