SHALLOTS IN CHINESE RECIPES
FRIED SHALLOTS | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...
Fried crisp shallots and shallot oil
Provided by Elaine
Categories pantry
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Peel the shallots and then shred.
- Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
- When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
- Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.
Nutrition Facts : Calories 101 kcal, CarbohydrateContent 1 g, FatContent 10 g, SaturatedFatContent 8 g, SodiumContent 1 mg, ServingSize 1 serving
FRIED SHALLOTS | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...
Fried crisp shallots and shallot oil
Provided by Elaine
Categories pantry
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Peel the shallots and then shred.
- Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
- When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
- Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.
Nutrition Facts : Calories 101 kcal, CarbohydrateContent 1 g, FatContent 10 g, SaturatedFatContent 8 g, SodiumContent 1 mg, ServingSize 1 serving
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