AIR FRYER BUTTERMILK FRIED CHICKEN - KITCHN
The air fryer yields flawless buttermilk fried chicken — crunchy skin, a cracker-crisp coating, and juicy, tender meat.
Provided by Laura Arnold
Categories Poultry dish Fried chicken
Total Time 3480S
Prep Time 480S
Cook Time 3000S
Yield 6
Number Of Ingredients 11
Steps:
- Cut the chicken into 10 pieces. Place in a large bowl and season with 1 teaspoon of the kosher salt and 1/2 teaspoon of the black pepper. Add 2 cups buttermilk and marinate for at least 1 hour in the refrigerator. Meanwhile, whisk the remaining 1 tablespoon kosher salt, remaining 1/2 teaspoon black pepper, 2 cups all-purpose flour, 1 tablespoon garlic powder, 2 tablespoons paprika, 1 teaspoon cayenne pepper, 1 tablespoon onion powder, and 1 tablespoon ground mustard together in a large bowl.
- Preheat an Instant Vortex Plus 7-in-1 Air Fryer Oven to 390ºF. Coat the air fryer racks with cooking spray. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge in the flour mixture, shaking any excess off. Place a single layer of chicken in the basket, with space in between the pieces. Air fry, flipping the chicken hallway through, until crispy and an instant-read thermometer registers 165ºF in the thickest piece, 18 to 20 minutes total. Repeat with the remaining chicken.
Nutrition Facts : SaturatedFatContent 11.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 52.1 g, SugarContent 4.5 g, ServingSize Serves 6, ProteinContent 41.7 g, FatContent 76.0 g, Calories 1066 cal, SodiumContent 1056.7 mg, FiberContent 2.5 g, CholesterolContent 0 mg
BEST AIR FRYER FRIED CHICKEN - CRISPY AND DELICIOUS ...
This Air Fryer Fried Chicken is the BEST! It's insanely crispy, perfectly seasoned and incredibly easy to make! Serve it with your favorite side dishes for a meal that the whole family will love.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a pie plate, 8x8-inch square baking dish, or other wide, shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, salt, black pepper and cayenne pepper. Whisk until well combined.
- Whisk the buttermilk and eggs together in a medium bowl.
- Coat each chicken piece first in the flour mixture, then in the buttermilk mixture, and then in the flour mixture a second time. Gently shake off any excess flour or buttermilk each time you coat the chicken.
- Spray all sides of the chicken pieces with the oil spray, until no more dry flour is visible. I find the easiest way to do this is to place the chicken pieces in the air fryer basket, spray one side, and then flip them over and spray the other side. Make sure that the chicken pieces are in a single layer in the air fryer basket and that chicken thighs are skin side down. (Cook in batches if needed to fit the chicken in a single layer.)
- Air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 8-15 more minutes, until chicken is crispy and cooked to at least 165° F at the thickest part away from the bone. Serve immediately.
Nutrition Facts : Calories 521 kcal, CarbohydrateContent 33 g, ProteinContent 31 g, FatContent 29 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 230 mg, SodiumContent 1373 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 17 g, ServingSize 1 serving
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Category Dinner
Cuisine North America, Cajun
Calories 413 calories per serving
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AIR-FRYER NASHVILLE HOT CHICKEN RECIPE: HOW TO MAKE IT
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Reviews 3.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 413 calories per serving
- In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour. Drain chicken, discarding any marinade., Preheat air fryer to 375°. In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In batches, arrange chicken in a single layer on well-greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer., Whisk together the next 6 ingredients; pour over hot chicken and toss to coat. Serve with pickles.
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