CHEESECAKE RECIPE WITH COTTAGE CHEESE RECIPES

Name: Cottage Cheese Cheesecake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5-6 serving(s)
Ingredients: 3/4 cup cottage cheese; 2/3 cup low-fat plain yogurt; 1 tablespoon flour; 2 teaspoons Splenda sugar substitute; 1/4 teaspoon salt; 1 egg; 1 egg white; 1/2 lemon juice; 2 cups strawberries (chopped)

COTTAGE CHEESE CHEESECAKE RECIPE - FOOD.COM

Cottage Cheese Cheesecake Recipe - Food.com image

Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup cottage cheese
2/3 cup low-fat plain yogurt
1 tablespoon flour
2 teaspoons Splenda sugar substitute
1/4 teaspoon salt
1 egg
1 egg white
1/2 lemon juice
2 cups strawberries (chopped)

Steps:

Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
Whiz cottage cheese in food processor until smooth.
Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
Pour batter into prepared tin and bake 30-40 minutes, until just set.
Let cool at least 30 minutes. Serve hot or chilled.

Nutrition Facts : Calories 96, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 44.5, SodiumContent 279.6, CarbohydrateContent 9.9, FiberContent 1.2, SugarContent 6.5, ProteinContent 7.8

31 SURPRISINGLY DELICIOUS COTTAGE CHEESE RECIPES – THE ...

31 Surprisingly Delicious Cottage Cheese Recipes – The ... image

Cottage cheese recipes aren't exactly glamorous or exciting at first glance. However, what makes cottage cheese magical is that it can be adapted to so many different recipes and uses. With cottage cheese, you can create sensational sides, marvelous main dishes like lasagna, and decadent desserts. Scroll on down to dive into these delicious cottage

Provided by Cassie Marshall

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