WHATS CREAM PIE RECIPES

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CREAM PIE RECIPE | KELSEY NIXON | FOOD NETWORK



Cream Pie Recipe | Kelsey Nixon | Food Network image

Provided by Kelsey Nixon

Categories     dessert

Total Time 1 hours 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled
3/4 cup sugar
1/3 cup flour
1/4 teaspoon salt
4 egg yolks
2 cups whole milk
2 tablespoons butter
1 1/2 teaspoons pure vanilla extract or 1 vanilla bean split in half lengthwise and seeds scraped
1 1/2 cups flour
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen
4 to 6 tablespoons ice cold water

Steps:

  • In a heavy-bottomed medium saucepan, mix together sugar, flour, and salt.
  • In a separate mixing bowl, beat together the egg yolks and milk. Whisk the egg mixture into the dry ingredients in the saucepan. Continue whisking over low heat until the mixture coats the back of a spoon and is smooth and thick. 
  • Remove from the heat and stir in the butter and vanilla. Cook's Note: Add any variations at this point. 
  • Allow the mixture to cool and pour into the baked pie shell. Chill the pie completely and top with fresh whipped cream or other desired topping.
  • Preheat the oven to 425 degrees F.
  • In a mixing bowl, mix together the flour and the salt; cut or work the butter into the flour with your fingers or a pastry blender until you have large pea sized chunks scattered throughout. Alternatively, pulse the dough in a food processor, or mix in a stand mixer with the paddle attachment on low speed. 
  • Add the ice water slowly while stirring with a fork, or in the food processor or mixer, until just combined. Be careful not to overwork the dough. Divide the dough into two disks, flatten and refrigerate each for at least 15 minutes. 
  • Roll out one chilled pie dough to fit a 9-inch pie plate. Reserve the second pie dough disc for another use. Transfer dough to pie plate, pressing the dough lightly into the plate; trim the edges. Dock the dough with the prongs of a fork evenly over the bottom of the pie plate. Line the docked dough with aluminum foil and fill with pie weights or dried beans. 
  • Bake the pie crust until the edges are brown and golden, about 15 minutes Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.

WHIPPED CREAM PIE RECIPE - FOOD.COM



Whipped Cream Pie Recipe - Food.com image

Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set from the Augusta, Georgia Junior League. Cook time is chilling time, and time to prepare the fruit isn't included.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 1 9inch pie

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 tablespoon fresh lemon juice
1/2 pint whipping cream, whipped
1 9 inch graham cracker pie crust
fresh fruit (to garnish)

Steps:

  • Combine cream cheese, sugar, and lemon juice.
  • Beat until smooth and creamy.
  • Fold cheese mixture into whipped cream.
  • Pour into pie crust.
  • Refrigerate until firm.
  • Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!

Nutrition Facts : Calories 3556.3, FatContent 225.4, SaturatedFatContent 111.1, CholesterolContent 576, SodiumContent 2188.3, CarbohydrateContent 372.8, FiberContent 3.7, SugarContent 299.2, ProteinContent 28.4

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