RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
This versatile ranch dressing mix converts easily into a creamy dip or smooth salad dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
RANCH BEER CHEESE DIP RECIPE - HIDDEN VALLEY
Feeling a ranch beer cheese dip for your next gathering? Check out our video recipe on how to make this cheesy ranch dip goodness with only a few ingredients.
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Combine cheddar cheese, cream cheese, and dips mix in a medium bowl. Gradually stir in beer until mixture is thick, creamy, and fully combined.
Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks.
Note: Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
Nutrition Facts : Calories 0
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RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
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Total Time 15 minutes
Cuisine American
Calories 0 per serving
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RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
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Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks.
Note: Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
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From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 40 per serving
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