JAMES CONEY RECIPES
JAMES CONEY ISLAND CHILI RECIPE - FOOD.COM
James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe at copykat.com to try and re-create their chili at home. While I don't think it is the exact recipe, I do think it comes pretty close!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in a dutch oven.
- Add remaining ingredients for chili.
- Simmer for 30 minutes.
- Combine ingredients for thickening agent and add to chili.
- Cook until thickened.
Nutrition Facts : Calories 678.4, FatContent 48.6, SaturatedFatContent 16.4, CholesterolContent 131.4, SodiumContent 962.7, CarbohydrateContent 20.1, FiberContent 4.9, SugarContent 7.9, ProteinContent 41.3
JAMES CONEY ISLAND CHILI RECIPE - FOOD.COM
Make and share this James Coney Island Chili recipe from Food.com.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown.
- Add beef broth and water.
- Simmer beef mixture for 1 hour on medium low heat. After beef has been simmering for 1 hour, add 2 cups of tomatoes that have been processed in a blender with their juice. Strain after processing to remove seeds and pulp.
- Add all spices to meat and tomatoes and stir well. Simmer for forty five to fifty minutes on low heat, stirring from time to time.
- Slowly pour enough of the thickening sauce into meat and tomato mixture, to bring it to a thick state, stir constantly. Depending how much the liquid has been reduced, you may need less of the thickener .
- Simmer on low heat and stir until chili reaches the desired consistently and ready to be served.
- Great over hot dogs or served alone with your favorite accompaniments.
Nutrition Facts : Calories 653.2, FatContent 48.3, SaturatedFatContent 16.3, CholesterolContent 131.6, SodiumContent 1242.8, CarbohydrateContent 14.6, FiberContent 2.7, SugarContent 3.8, ProteinContent 39.9
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The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
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