LO MEIN TERIYAKI RECIPES
TERIYAKI PORK LO MEIN RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside. Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes. Return pork to skillet and heat through. Garnish, if desired, with chopped green onions. Cost per recipe using pork*: $17Cost per serving*: $54*Based on average retail prices at national supermarkets.
TERIYAKI PORK LO MEIN | BETTER HOMES & GARDENS
Make a healthier version of a favorite takeout dish with our take on pork lo mein.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Number Of Ingredients 11
Steps:
- If desired, partially freeze meat for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Set aside.
- Cook spaghetti according to package directions; drain. Rinse with cold water; drain again. For sauce, in a small bowl combine oyster sauce, teriyaki sauce, and sherry. Set aside.
- Pour canola oil and sesame oil into a wok or 12-inch nonstick skillet; heat wok over medium-high heat. (Add more canola oil as necessary during cooking.) Add ginger; cook and stir for 15 seconds. Add red onion; cook and stir for 2 minutes. Add mushrooms; cook and stir for 2 minutes. Add snap peas; cook and stir about 1 minute more or until vegetables are crisp-tender. Remove vegetables from wok; cover and keep warm.
- Add meat to wok. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Add cooked spaghetti, vegetables, and sauce. Using two spatulas or wooden spoons, gently toss mixture while cooking for 3 to 4 minutes more or until heated through.
Nutrition Facts : Calories 331 calories, CarbohydrateContent 41 g, CholesterolContent 31 mg, FatContent 7 g, ProteinContent 24 g, SaturatedFatContent 1 g, SodiumContent 634 mg, SugarContent 5 g
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LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
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Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
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From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
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Calories 344.1 calories per serving
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
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EASY TERIYAKI TOFU LO MEIN | ALLRECIPES
Great teriyaki flavor with succulent noodles and good-for-you tofu.
From allrecipes.com
Total Time 30 minutes
Category Everyday Cooking, Vegetarian, Protein, Tofu
Calories 484.1 calories per serving
From allrecipes.com
Total Time 30 minutes
Category Everyday Cooking, Vegetarian, Protein, Tofu
Calories 484.1 calories per serving
- Serve garnished with green onion and sesame seeds.
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TERIYAKI PORK LO MEIN | BETTER HOMES & GARDENS
Make a healthier version of a favorite takeout dish with our take on pork lo mein.
From bhg.com
Reviews 2
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 331 calories per serving
From bhg.com
Reviews 2
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 331 calories per serving
- Add meat to wok. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Add cooked spaghetti, vegetables, and sauce. Using two spatulas or wooden spoons, gently toss mixture while cooking for 3 to 4 minutes more or until heated through.
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TERIYAKI CHICKEN LO MEIN | COOK'S COUNTRY - QUICK RECIPES
This recipe combines tender chicken, crisp cabbage, bouncy noodles, and a silky sauce for a quick and hearty main dish.
From cookscountry.com
Cuisine Asian
From cookscountry.com
Cuisine Asian
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SIZZLING CHICKEN LO MEIN RECIPE: HOW TO MAKE IT
All the high school students at the school where I work love this scrumptious chicken dish. It is the most requested recipe I have. —Kris Campion, Marshall, Minnesota
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Calories 445 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Calories 445 calories per serving
- Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan., Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through.
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CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
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