HOW TO COOK STEAK AND POTATOES RECIPES
FIORENTINA STEAK | JAMIE OLIVER RECIPES
Bistecca alla Fiorentina is the king of all Italian steaks. It’s essentially a fat T-bone or porterhouse steak, which is normally cooked quite blue. It’s delicious, but I prefer it cooked medium-rare. I think it’s important to cook one big steak, which means you can look after it better and build up more flavour and colour on the outside, leaving you with the most delicious, blushing, juicy inside. Traditionally, Fiorentina steak is cooked over hot coals, but I’ve written this to be cooked in a pan so it’s more accessible. With crispy potatoes and salsa verde to complement it, this is an amazing treat-night dinner for four lucky people.
Total Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Get your steak up to room temperature before you cook it. Wash the potatoes and cut into 3cm chunks. Parboil in a pan of boiling salted water with the whole unpeeled garlic cloves for 8 minutes.
- Meanwhile, trim the fat on the steak to 1cm thick and put the steak aside. Finely chop the fat offcuts, place in a large cold frying pan and put on a medium-high heat to render the fat. Once sizzling, drain and add the potatoes and garlic. Cook for 30 minutes, or until golden and crisp, stirring occasionally. Strip in the rosemary leaves for the last 2 minutes, then leave on the lowest heat.
- Meanwhile, put a separate cold, non-stick frying pan on a medium-high heat and use tongs to hold the steak fat edge down for 6 minutes to render the fat and get it dark golden. Turn on to the bone edge for another 6 minutes to heat the bone. Now, gently turn the steak on to one of its flat sides. Cook for 6 minutes on each flat side (or 8 minutes for medium-rare). Remove to a board, cover, and rest, pouring pan juices over the potatoes.
- Pick the mint, parsley and basil leaves into a food processor. Pulse, then add the rest of the salsa verde ingredients with 8 tablespoons of oil. Blitz to your desired consistency, then taste and season to perfection.
- I like to carve and season the steak at the table, serving it with the crispy spuds and salsa verde alongside. Squeeze the sweet garlic out of its skins and enjoy.
Nutrition Facts : Calories 695 calories, FatContent 43.2 g fat, SaturatedFatContent 10.7 g saturated fat, ProteinContent 30.6 g protein, CarbohydrateContent 46.2 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 0.9 g salt, FiberContent 3.9 g fibre
FIORENTINA STEAK - JAMIE OLIVER RECIPES
Bistecca alla Fiorentina is the king of all Italian steaks. It’s essentially a fat T-bone or porterhouse steak, which is normally cooked quite blue. It’s delicious, but I prefer it cooked medium-rare. I think it’s important to cook one big steak, which means you can look after it better and build up more flavour and colour on the outside, leaving you with the most delicious, blushing, juicy inside. Traditionally, Fiorentina steak is cooked over hot coals, but I’ve written this to be cooked in a pan so it’s more accessible. With crispy potatoes and salsa verde to complement it, this is an amazing treat-night dinner for four lucky people.
Total Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Get your steak up to room temperature before you cook it. Wash the potatoes and cut into 3cm chunks. Parboil in a pan of boiling salted water with the whole unpeeled garlic cloves for 8 minutes.
- Meanwhile, trim the fat on the steak to 1cm thick and put the steak aside. Finely chop the fat offcuts, place in a large cold frying pan and put on a medium-high heat to render the fat. Once sizzling, drain and add the potatoes and garlic. Cook for 30 minutes, or until golden and crisp, stirring occasionally. Strip in the rosemary leaves for the last 2 minutes, then leave on the lowest heat.
- Meanwhile, put a separate cold, non-stick frying pan on a medium-high heat and use tongs to hold the steak fat edge down for 6 minutes to render the fat and get it dark golden. Turn on to the bone edge for another 6 minutes to heat the bone. Now, gently turn the steak on to one of its flat sides. Cook for 6 minutes on each flat side (or 8 minutes for medium-rare). Remove to a board, cover, and rest, pouring pan juices over the potatoes.
- Pick the mint, parsley and basil leaves into a food processor. Pulse, then add the rest of the salsa verde ingredients with 8 tablespoons of oil. Blitz to your desired consistency, then taste and season to perfection.
- I like to carve and season the steak at the table, serving it with the crispy spuds and salsa verde alongside. Squeeze the sweet garlic out of its skins and enjoy.
Nutrition Facts : Calories 695 calories, FatContent 43.2 g fat, SaturatedFatContent 10.7 g saturated fat, ProteinContent 30.6 g protein, CarbohydrateContent 46.2 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 0.9 g salt, FiberContent 3.9 g fibre
More about "how to cook steak and potatoes recipes"
RIB-EYE STEAK AND POTATOES FOR TWO RECIPE - NYT COOKING
For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It’s a simple, no-fuss endeavor, yet very special.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 850 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 850 per serving
- Cutting on a slight diagonal, slice steak into 1/2-inch slices, then transfer to plates. If using, place a handful of greens next to the steak. Serve immediately, passing potatoes at the table.
See details
SALISBURY STEAK, MASHED POTATOES, AND PEAS - THE PIONEER WOMAN
I felt like making Salisbury Steak week before last. So guess what?
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.
See details
CHIPOTLE SALISBURY STEAK WITH MASHED POTATOES & MUSHROOM ...
Bobby Flay uses chipotle chiles to add a touch of smoke + heat to his Salisbury steak, paired with classic mashed potatoes + a rich mushroom-bacon gravy.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve the Salisbury steaks with mashed potatoes and spoon the gravy over both
See details
CHIPOTLE SALISBURY STEAK WITH MASHED POTATOES & MUSHROOM ...
Bobby Flay uses chipotle chiles to add a touch of smoke + heat to his Salisbury steak, paired with classic mashed potatoes + a rich mushroom-bacon gravy.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve the Salisbury steaks with mashed potatoes and spoon the gravy over both
See details
HOW TO PERFECTLY COOK SKIRT STEAK IN OVEN
If you don’t have long to make your meal but you need some beef in it, then skirt steak is a great choice. Learn more..
From ireallylikefood.com
From ireallylikefood.com
See details
BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK
Jun 09, 2021 · It uses a simple and delicious homemade spice rub and employs that “start high, finish low” technique that is so perfect for round steak recipes. Enjoy! Conclusion. Round steak recipes are perfect for budget-friendly, easy meals. It can take a bit of love …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
GARLIC BUTTER STEAK AND POTATOES - THE COOKIE ROOKIE®
Nov 10, 2021 · How to make Steak Bites with Skillet Potatoes. Be sure to see the recipe card below for full ingredients & instructions! Heat the oil and butter in the skillet. Add the potatoes with the seasonings. Cook until fork tender. Remove and et to one side. Cook the steak bites on both sides. Add the potatoes …
From thecookierookie.com
From thecookierookie.com
See details
STEAK HOUSE AU GRATIN POTATOES RECIPE | ALLRECIPES
I sliced my potatoes quite thin, so I only had to cook them for 40 min. (covered the entire time). I then added an add'l. 1/2 c. of cheese on top (IN ADDITON to the 2 c. add. to my sauce) & broiled on low for at least 3-4 min. to brown & crisp the top.
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
Pan-searing is the best way to cook a steak, and it’s also the easiest! I love the kind of dinner that you can cook without a recipe. The truth is, good cooking is more about technique than recipes and the best dishes are often the simplest to prepare. A properly cooked steak …
From onceuponachef.com
From onceuponachef.com
See details
58 BEST EASY POTATO RECIPES - HOW TO COOK POTATOES
Oct 11, 2021 · Yukon golds are also great for any fried potato recipes (looking at you, French fries!), whereas Russets are the best to get the ultimate crispy roast potatoes because of their fluffy, dry interiors.
From goodhousekeeping.com
From goodhousekeeping.com
See details
HOW TO COOK CHUCK STEAK | MYRECIPES
Jan 22, 2019 · Add your steak back into the pot with the braising liquid and cover with a tight, heavy lid before placing it in a 325-degree oven. Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. Check the internal …
From myrecipes.com
From myrecipes.com
See details
FUNERAL POTATOES (+VIDEO) - THE COUNTRY COOK
Jan 11, 2017 · After potatoes are cooked, spread crushed potato chips over potatoes. Pour melted butter evenly over crushed chips. Place back into oven and cook uncovered for an additional 10 minutes.
From thecountrycook.net
From thecountrycook.net
See details
BEST CROCKPOT STEAK AND POTATOES · THE TYPICAL MOM
Apr 16, 2021 · Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. Cook. Cover and cook on high for 3-4 hours or low for 6 hours until steak and potatoes are tender to your …
From temeculablogs.com
From temeculablogs.com
See details
HOW TO COOK POTATOES SOUS VIDE - SIMPLY RECIPES
Feb 12, 2021 · How Long to Cook the Potatoes . Potatoes take about an hour cooked sous vide at 194°F. When done, the potatoes should be tender all the way through when pierced with a fork. If not, reseal the bag and continue cooking a few extra minutes (and cut …
From simplyrecipes.com
From simplyrecipes.com
See details
SKILLET GARLIC BUTTER HERB STEAK AND POTATOES | THE RECIPE ...
Oct 08, 2017 · Garlic herb butter potatoes? My heaven. How to cook the perfect skillet steak. Let the steak sit at room temperature for 30 minutes. Season the steak generously on each side with salt and pepper. In a cast-iron skillet with 1 Tablespoon of oil over high heat …
From therecipecritic.com
From therecipecritic.com
See details
83 EASY STEAK DINNER RECIPES - HOW TO COOK STEAK
Aug 11, 2021 · These easy steak recipes offer a wide range of cooking methods, from pan to grill to oven, as well as tasty steak dinner ideas for various cuts of beef, including filet mignon, rib eye, tri tip ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
HOW TO COOK AIR FRYER COUNTRY FRIED STEAK - AIRFRYER RECIPES
-Do the following steps while the Steak is cooking Cut Bacon in small chunks-Place in fry pan and cook bacon over medium heat-Drain off all but a Tablespoon or so of the bacon grease-Stir in the Flour and cook for 2 minutes-Pour the milk into the flour and stir until …
From airfryerrecipes.net
From airfryerrecipes.net
See details
THE BEST WAY TO COOK A STEAK WITHOUT A GRILL | MAIN DISH ...
Apr 20, 2021 · Cook the steak without turning. Broil (without turning) until nicely browned and firm, with some give when pressed in the thickest part, 135 to 140 degrees F for medium-rare.
From foodnetwork.com
From foodnetwork.com
See details
HOW TO COOK STEAK IN THE OVEN - GIMME SOME OVEN
Sep 14, 2018 · How To Cook Steak In The Oven: They keys to cooking steak in the oven are pretty simple: you need to begin with room temperature steak, sear it in a screaming hot skillet, broil it the rest of the way in the oven until it reaches your desired level of doneness, and then let the steak …
From gimmesomeoven.com
From gimmesomeoven.com
See details
HOW TO COOK STEAK IN THE OVEN | BETTER HOMES & GARDENS
Nov 23, 2020 · Whether a casual meal for the family or a fancy dinner for two, steaks are always a delicious (and easy) entrée choice. They're delicious, high in protein, and when you learn how to cook steak in the oven, you don't need to wait for good grilling weather.When it comes to cooking steak …
From bhg.com
From bhg.com
See details
HOW TO COOK STEAK - LIKE A CHEF! | RECIPETIN EATS
Jul 19, 2019 · How to cook steak – the cheffy way! Today’s recipe is more of a technique than a recipe – but it’s one that all steak lovers should know because it’s easy , worthy of using on high quality steaks and also a way to really elevate economical steaks .
From recipetineats.com
From recipetineats.com
See details
HOW TO COOK MEDIUM-RARE STEAK PERFECTLY (TIPS, TRICKS AND ...
Jan 08, 2021 · How to Cook Medium-Rare Steak. My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet. If you prefer char-grilled flavor or you’re cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. Either way, it should take about 4 to 5 minutes per side for a 1-inch steak.
From tasteofhome.com
From tasteofhome.com
See details
GARLIC BUTTER STEAK AND POTATOES SKILLET - EATWELL101
Dec 02, 2021 · Set aside and allow steak strips to marinate while you cook potatoes. 2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes …
From eatwell101.com
From eatwell101.com
See details
COOK.ME RECIPES - DELICIOUS AND HEALTHY RECIPES THAT EASY ...
Jan 10, 2022 · Upgrade your favorite steak dinner with this easy and delicious Garlic Butter Steak and Potatoes Skillet recipe! Packed with flavor, your family won’t believe this hearty dinner took only 15 minutes to make, including the prep time. Peppery, herby, …
From cook.me
From cook.me
See details
HOW TO COOK MEDIUM-RARE STEAK PERFECTLY (TIPS, TRICKS AND ...
Jan 08, 2021 · How to Cook Medium-Rare Steak. My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet. If you prefer char-grilled flavor or you’re cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. Either way, it should take about 4 to 5 minutes per side for a 1-inch steak.
From tasteofhome.com
From tasteofhome.com
See details
GARLIC BUTTER STEAK AND POTATOES SKILLET – BEST STEAK ...
Dec 02, 2021 · Set aside and allow steak strips to marinate while you cook potatoes. 2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes …
From eatwell101.com
From eatwell101.com
See details
COOK.ME RECIPES - DELICIOUS AND HEALTHY RECIPES THAT EASY ...
Jan 10, 2022 · Upgrade your favorite steak dinner with this easy and delicious Garlic Butter Steak and Potatoes Skillet recipe! Packed with flavor, your family won’t believe this hearty dinner took only 15 minutes to make, including the prep time. Peppery, herby, …
From cook.me
From cook.me
See details
3 WAYS TO COOK BISON STEAK - WIKIHOW
May 22, 2020 · Rest the steak for 5 minutes before serving it. Remove the skillet from the oven and cover the steaks loosely with aluminum foil. Let the steaks rest for 5 minutes before you transfer them to serving plates. Top each steak with a spoonful of the chilled herb butter and serve them with roasted vegetables, rolls, or mashed potatoes.
From wikihow.com
From wikihow.com
See details
SALISBURY STEAK MEATBALLS - JO COOKS
Aug 02, 2019 · Combine the gravy and salisbury steak meatballs: When the gravy is done add the meatballs back to the skillet and toss them around so they’re covered in the gravy. Garnish with parsley. Mashed potatoes. Prepare the potatoes: Peel the potatoes and cut them in 1 inch cubes. Boil them on medium heat until potatoes …
From jocooks.com
From jocooks.com
See details
HOW TO COOK STEAK IN THE OVEN (JUST 20 MINS!) - I HEART ...
Aug 20, 2021 · There are a few easy steps you can take to ensure your steak is tender. First, bring the meat to room temperature. This helps it cook more evenly and lessens the chance of overcooking. Second, season with salt. Salt brings out moisture from the meat and …
From iheartnaptime.net
From iheartnaptime.net
See details
15 BEST FLANK STEAK RECIPES | HOW TO COOK FLANK STEAK ...
Flank Steak with Smashed Potatoes This crowd-pleasing dinner serves four and is ready to eat in just 30 minutes — making it the perfect pick for family meals and busy weeknights.
From foodnetwork.com
From foodnetwork.com
See details
4 WAYS TO COOK NEW YORK STRIP STEAK - WIKIHOW
May 07, 2020 · Then, add the steak to the hot pan and let the first side cook for 3-4 minutes. Once the first side has developed a dark brown crust, flip the steak over and let the other side cook until it's also dark brown before serving. To learn how to cook New York strip steak …
From wikihow.com
From wikihow.com
See details
COPYCAT TEXAS ROADHOUSE STEAK RUB - THE COZY COOK
Jun 24, 2015 · –Hot & Fast is the best way to cook a steak on the grill, so don’t be afraid to turn up that heat. This goes for all cooking levels, from rare to well done.-Cook the steak for 4-5 minutes on the first side, then flip. It should be brown and charred. Then follow the …
From thecozycook.com
From thecozycook.com
See details
FILET MIGNON (THE BEST STEAK EVER!) - HOW TO COOK FILET ...
Filet Mignon Recipe. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet.
From rasamalaysia.com
From rasamalaysia.com
See details
POTATO RECIPES | LOVE POTATOES
Browse through our range of delicious and nutritious potato recipes featuring a dozen categories that cater to vegetarians and meat-lovers alike. Taste the different world cuisines or try a new party snack. Even if you are pressed for time or counting calories - we have you …
From lovepotatoes.co.uk
From lovepotatoes.co.uk
See details
SALISBURY STEAK (WITH MUSHROOM GRAVY!) - THE COZY COOK
Jan 04, 2021 · Salisbury Steak often includes an egg that’s used as a binder, along with breadcrumbs, milk, and other ingredients. Basically an individually-sized meatloaf. ? This Salisbury Steak recipe is basically a combination of my recipes for Baked Meatballs, Cracker Barrel Meatloaf, and Hamburger Steak…
From thecozycook.com
From thecozycook.com
See details
