FLAKY DEFINITION RECIPES

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FLAKY DEFINITION & MEANING - MERRIAM-WEBSTER

Definition of flaky (Entry 2 of 2) 1 : markedly odd or unconventional : offbeat, wacky has some flaky ideas He's nice, but a bit flaky. 2 informal : not reliable in performance or behavior : undependable a flaky mechanism You'll want to make sure that all the technology tools you need to effectively and efficiently serve clients are in full working order and that you won't need to worry about wasting time and money fixing broken hardware or flaky software.
From merriam-webster.com

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FLAKY - DEFINITION OF FLAKY BY THE FREE DICTIONARY

INGREDIENTS (Serves 2) 2tsp flakysea salt 1tsp hot smoked paprika 2 cod or other white fish fillets (200g each) 3 medium courgettes, cut into chunks 4 garlic cloves, thickly sliced 200ml fresh fish stock 1tsp dried oregano Olive oil spray 400g tin butter beans, rinsed and drained 200g cherry tomatoes on the vine 40g pitted green olives 8 thin slices of chorizo Finely grated zest and juice of 1 lemon Sea salt and freshly ground black pepper Flat-leaf parsley, finely chopped, to finish METHOD: 1.
From thefreedictionary.com

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FLAKY DEFINITION & MEANING | DICTIONARY.COM

Flaky definition, of or like flakes. See more.
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FLAKY PASTRY - DEFINITION OF FLAKY PASTRY BY THE FREE ...

n. (Cookery) a rich pastry in the form of very thin layers, used for making pies, small cakes, etc. Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014. Translations.
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FLAKY - DEFINITION AND MEANING

adjective Made of or resembling flakes. adjective Forming or tending to form flakes or thin, crisp fragments. adjective Slang Somewhat eccentric; odd. from The Century Dictionary. Consisting of flakes or locks; lying or cleaving off in flakes or layers; flake-like. from the GNU version of the Collaborative International Dictionary of English.
From wordnik.com

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FLAKY PASTRY - WIKIPEDIA

Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires. Flaky pastry relies on large lumps of butter (approximately 1 in or 2.5 cm across) mixed into the dough, as opposed to the large ...
From en.m.wikipedia.org

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FLAKY PASTRY RECIPES - BBC FOOD

Flaky pastry recipes. A pastry that is rolled, folded and re-rolled several times to create layers of pastry which will rise into thin leaves in the heat of the oven.
From bbc.co.uk

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FLAKE DEFINITION & MEANING - MERRIAM-WEBSTER

flake: [noun] a stage, platform, or tray for drying fish or produce.
From merriam-webster.com

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DEFINITION OF FLAKY - FOOD DICTIONARY - COOKING FOR ENGINEERS

flaky. 1 0. 1. A term describing the texture of a food (e.g. pie crust) that easily breaks into flake like pieces. As defined by Mechanical Turk on August 30, 2011. Are you sure you want to delete this definition?
From cookingforengineers.com

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FLAKE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Flake cooking information, facts and recipes. Refers to the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients.
From recipetips.com

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FLAKY SYNONYMS: 15 SYNONYMS & ANTONYMS FOR FLAKY ...

Find 15 ways to say FLAKY, along with antonyms, related words, and example sentences at Thesaurus.com, the world's most trusted free thesaurus.
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FLAKY PASTRY RECIPES - BBC FOOD

Flaky pastry recipes. A pastry that is rolled, folded and re-rolled several times to create layers of pastry which will rise into thin leaves in the heat of the oven. Heavier than puff pastry, but ...
From bbc.co.uk

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WHAT MAKES PIE CRUST TENDER OR FLAKY? - ARTICLE - FINECOOKING

The ideal pie crust has two main characteristics: tenderness and flakiness. Tenderness is a function of managing gluten, which develops from the proteins in flour. In a pie crust, you want to create just enough gluten so that the dough holds together. Some ways of controlling the gluten are by using all-purpose or pastry flour (both of which ...
From finecooking.com

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THE DEFINITION OF "CUTTING IN" IN PASTRY MAKING

Jan 23, 2019 · This is referred to as "cutting in." The term means to work the two elements with two knives or a pastry blender until well mixed. You will often see the direction to "cut in" in recipes for biscuits, scones, pie crust, and other pastry that is meant to be flaky when baked .
From thespruceeats.com

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URBAN DICTIONARY: FLAKY

Dec 19, 2017 · A person who is very unreliable. They commit to do things but rarely follow through. They will seem sincere when they make a promise. And perhaps they honestly believe they can deliver. But don't be fooled, trusting a flake will only cause you frustration and heartache when they frequently let you down.
From urbandictionary.com

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FLAKY - ENGLISH-FRENCH DICTIONARY WORDREFERENCE.COM

flaky adj. adjective: Describes a noun or pronoun--for example, "a tall girl," "an interesting book," "a big house." (substance: crumbly) friable adj. adjectif: modifie un nom. Il est généralement placé après le nom et s'accorde avec le nom ( ex : un ballon bleu, un e balle bleu e ).
From wordreference.com

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COOKING RECIPES - RED DEAD REDEMPTION 2 WIKI GUIDE - IGN

Nov 25, 2018 · Cooking Recipes. This page contains all the known cooking recipes for consumable food items in Red Dead Redemption 2. As Arthur discovers and obtains more types of animal meat and fish, you will ...
From ign.com

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PUFF PASTRY - WIKIPEDIA

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water ...
From en.m.wikipedia.org

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MIMI'S EXTRA FLAKY PIE CRUST - COOKING WITH CARLEE

Flaky pie crust is always the best when they have been chilled before baking. (You can also refrigerate the dough at this point for 3 days or freeze for a month) Once the pie crust is fully chilled, prick the bottom of the crust all over with a fork. It is now ready to bake in the way suggested in your recipe.
From cookingwithcarlee.com

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PIE AND TART PASTRY CRUST DOUGH | CRAFTYBAKING | FORMERLY ...

The ingredients should be kept cold and mixed only until combined. Overmixing creates a crust that is hard to work with and that is tough instead of flaky and tender. The flakiness of the pie crust depends on the flour-to-fat-ratio, too; the more flour used, the harder the baked crust. Little or no flour should be used when it is rolled out.
From craftybaking.com

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HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME

Nov 05, 2020 · Step 1: Cut the butter into the flour. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized.
From tasteofhome.com

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HOW TO MAKE PÂTE BRISÉE: CLASSIC PÂTE BRISÉE RECIPE - 2021 ...

Nov 08, 2020 · How to Make Pâte Brisée: Classic Pâte Brisée Recipe - 2021 - MasterClass. French for “broken pastry,” pâte brisée is a flaky, buttery, crispy pie crust. The shortcut pastry which is made using only a handful of ingredients—flour, butter, salt, and water—is a commonly used dough in French baking.
From masterclass.com

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